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Technical Details

  • Blend 100% Sauvignon Blanc
  • Winemaker Ludovic Dervin
  • Country US
  • Region California
  • Sub Region North Coast
  • Appellation Napa Valley
  • Farming Method Sustainable Practices
  • Oak neutral French oak
  • Aging / Cooperage Aged in a combination of neutral French oak and stainless-steel

Stags' Leap Winery Sauvignon Blanc Napa Valley 2025

Sauvignon Blanc | California

Sustainable Practices

$30.00

$21.95

750ML

26% OFF RETAIL!

Established in 1893, Stags' Leap Winery is one of the oldest California wine estates within the Stags Leap District, and their Sauvignon Blanc has quietly become one of Napa Valley's most consistent expressions of the variety, drawing on fruit from Gamble Ranch in Oakville and additional parcels for complexity. Winemaker Christophe Paubert ferments a portion of the wine in neutral French oak and ages it on lees for added texture, with the balance going into stainless steel for freshness and minerality. Consistent with the estate's style across recent vintages, the 2025 is aromatic and food-friendly, showing a refreshing lift of crisp nectarines, tropical fruits, and a squeeze of pert citrus through a textural and mouthwatering finish.

About The Producer

In 1872, the Grigsby family planted the first grapes on what would become known as the Stags’ Leap estate and vineyard. By 1892, with the Chase family in ownership, the first winemaking endeavors had begun, with 80 acres of vineyards in production and a new 150-foot winemaking cave built into the volcanic rhyolite rock of the Palisades. Today, general manager and senior winemaker Ludovic Dervin – after spending time studying old- and new-world winemaking in Greece, South Africa, and California, and gaining experience at Remy Martin’s Piper Sonoma, Kendall-Jackson, Hartford Court, Verite, and Mumm Napa – continues the estate’s legacy of producing some of the best wines in the region, leaning on the land and his travels for inspiration.