Reviews
-Jeb Dunnuck -
-Vinous -
-James Suckling -
Technical Details
- 100% Pinot Noir
- Rob Fischer
- US
- California
- North Coast
- Sonoma County
- a blend of Snow and Upp Road vineyards
- Sustainable Practices
- French oak, 25% new
- fermented in small open-top tanks with gentle pumpovers and manual punchdowns for 16 days with native yeast, malolactic fermentation in French oak barrels, 25% new
- aged for 11 months in French oak, 25% new
- 13.5%
Marine Layer Pinot Noir Gravenstein Hills Sonoma Coast 2023
Sustainable Practices
12% OFF RETAIL!
Baron Ziegler and winemaker Rob Fischer built their reputations together at Banshee Wines before launching Marine Layer in 2018 with a singular vision: cool-climate Sonoma Coast Pinot Noir from the most serious vineyards along the fog line. The name pays homage to the thick Pacific marine layer that pours through the coastal gaps and ridges of Sonoma, keeping temperatures low and ripening slow, producing wines of uncommon freshness and precision for California. The Gravenstein Hills designation refers to fruit from the celebrated Dutton-Gravenstein Vineyard, one of the most storied addresses in the Russian River Valley, where Goldridge sandy loam soils and the cooling influence of the Sebastopol Hills corridor produce Pinot Noir of extraordinary finesse. Previous vintages from this site drew 96 points from Vinous and 95 from both Jeb Dunnuck and The Wine Independent, with the 2021 called the star of the Marine Layer lineup by Vinous, deep and explosive, with notable whole-cluster savoriness, red and purplish fruit, iron, sage, mint, dried herbs, and blood orange infusing it with tons of complexity and pedigree. The 2023 carries that same DNA: spicier and woodsy, with purple flowers, raspberry, and a beautifully meaty mid-palate, fermented with whole clusters on native yeasts and aged in a restrained hand of new French oak. If the Gravenstein Hills has a house style, it is equal parts charm and structure, and this delivers both in abundance. Drink it now with a long decant or cellar through the early 2030s.