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Reviews

98 -Robert Parker's Wine Advocate -

The Le Macchiole 2019 Scrio benefits from reductive winemaking that is intended to lock in the natural fragrances and elegance of this versatile grape. It is fermented in stainless steel and cement and is partially aged in more oxygen-prone tonneaux. The rest goes into truncated cement vat and ceramic vessels. With Le Macchiole, you don't get a flabby over-extracted Syrah; instead, you get a polished and extremely elegant wine with a tight (trim but not lean) mouthfeel and beautifully integrated tannins. Only 3,800 bottles were made, and in case you were wondering, the suggested tasting order of Cinzia Merli's three IGT wines is Paleo, Scrio and then Messorio.

95 -Vinous -

The 2019 Scrio (Syrah) is a wine of remarkable precision that has little, if anything, in common with previous vintages. Understated and gracious, with compelling aromatic presence, the 2019 is all class, all refinement. Bright red-fleshed fruit, spice and subtle earthy notes open nicely. The 2019 is such a gorgeous wine done in a style that emphasizes freshness and a much more ethereal expression of Syrah than was the norm some years ago. I can’t wait to see how it ages.

95 -Wine Spectator -

Expressive, this red features black cherry, blackberry, floral, mineral and toasted spice flavors. Dense, yet smooth in texture and balanced, with a lingering aftertaste that echoes the dark fruit and mineral flavors, along with a hint of licorice. Very pure and vibrant, this resonates on the long finish. Syrah. Drink now through 2035. 320 cases made, 35 cases imported.

95 -Vinous -

94 -James Suckling -

92 -Decanter -

For the last two or three harvests, Scrio has been lighter in style compared to the past. However, in the 2019 vintage this 100% Syrah regains an interesting balance. Crimson in the glass, it shines for its savoury, meaty character with a note reminiscent of olives, black and green pepper, then bright cassis definition on both nose and palate. Don't search for concentration here, but enjoy the light, silky palate with good overall balance and its savoury fruit finish.

Technical Details

Blend 100% Syrah
Winemaker Luca Rettondini and Cinzia Merli
Country Italy
Region Tuscany
Appellation Bolgheri
Vineyard Sourced from three distinct vineyard plots in Bolgheri: Puntone (planted in 1994), Vignone (planted in 1999), and Casavecchia (planted in 2016)
Farming Method Organic practices certified by ICEA (Istituto per la Certificazione Etica ed Ambientale)
Fermentation Fermentation and maceration for 25 days in stainless steel and concrete tanks
Aging / Cooperage 18 months mostly in tonneaux, conical wooden trunk casks typically made of French and/or Slovenian oak, plus a small percentage in ceramic and cement tanks
Alcohol 14%
Production 320 cases

Le Macchiole Scrio Toscana 2019

Name: Le Macchiole Scrio Toscana 2019
Brand: First Bottle
SKU: 1014687
Price: 189.95 USD
Availability: InStock

Syrah | Tuscany

WA98, VN95, WS95, VN95, JS94, DC92

Organic practices certified by ICEA (Istituto per la Certificazione Etica ed Ambientale)

$300.00

$189.95

750ML

36% OFF RETAIL!

Le Macchiole was founded in 1983 by Eugenio Campolmi and Cinzia Merli, two natives of Bolgheri who believed in the extraordinary potential of this coastal strip of Tuscany. Following Eugenio's death in 2002, Cinzia has carried on with the same commitment to variety-specific excellence that made the estate famous: Messorio for Merlot, Paleo for Cabernet Franc, and Scrio for Syrah, the latter born in 1994 from Eugenio's desire to produce a wine of pure, uncompromising Syrah character, its name coming from the Tuscan dialect word for something pure, sincere, and upright. Production never exceeds 5,000 bottles. The 2019 is sourced from two parcels of Syrah: one 20-year-old plot on sandy soil, one on a different soil type, fermented in stainless steel and cement, then aged partially in new tonneaux and partially in truncated cement vats and ceramic vessels, with reductive winemaking to protect the natural fragrances of the grape. Wine Advocate awarded 98, noting a wine of remarkable precision that has little in common with previous vintages, understated and gracious, all class and all refinement. Vinous and Wine Spectator both scored it 95, and James Suckling 94. Polished, tight, and beautifully integrated, with black cherry, blackberry, floral, mineral, and toasted spice on the palate. The price for 3,800 bottles of this quality is exceptional. These are rare. Grab them.

About The Producer

Le Macchiole is a renowned winery located in the Bolgheri region of Tuscany, Italy, with a rich history steeped in winemaking excellence. Founded in 1983 by Eugenio Campolmi, Le Macchiole initially began as a small, family-run estate focused on producing high-quality wines from international grape varieties. Over the years, Le Macchiole gained recognition for its innovative approach to winemaking, particularly in crafting exceptional Bordeaux-style blends and single-varietal wines, such as the iconic "Paleo" made from Cabernet Franc. The winery's commitment to expressing the unique terroir of Bolgheri, combined with a dedication to sustainable viticulture practices, has solidified Le Macchiole's standing as a trailblazer in the Italian wine scene. Today, the estate continues to produce wines that reflect both tradition and modernity, earning accolades from critics and enthusiasts alike for their elegance, depth, and distinctive character.

$300.00

$189.95

750ML

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