Reviews
-Jeb Dunnuck -
-Decanter -
-James Suckling -
-Vinous -
Technical Details
- 100% Pinot Noir
- Jessica Mozeico
- US
- Oregon
- Willamette Valley
- Willamette Valley
- Kalita Vineyard
- Certified LIVE (Low Input Viticulture and Enology) program
- French oak barrels, 40% new
- 22 days, 36% Whole Cluster
- aged for 11 months in French oak barrels, 40% new
- 13.8%
- 125 cases
Et Fille Pinot Noir Kalita Vineyard Willamette Valley 2022
Certified LIVE (Low Input Viticulture and Enology) program
Multi-Bottle Discount
$29.98 on 3+ bottles!
7% OFF RETAIL!
Howard Mozeico is known for iconically making wine in his garage for years before he and his daughter Jessica turned their matching winemaking expertise into a legit winery. They named it Et Fille (“and daughter”), and Jessica continues the legacy today. This 2022 Kalita Vineyard Pinot Noir showcases just how much soul this winery is capable of cranking out, with its plush, vibrant, heart-stirring persona, earning 94 points from Suckling and Decanter alike. And it’s only $30 a bottle for two or more!
Howard Mozeico was a legendary Oregon home winemaker who started making wine in his garage in 1984 and collected seven gold medals in state home-winemaking competitions with his Pinot Noir. Together with his daughter Jessica, he launched Et Fille (“and daughter” in French) in 2003. After Howard’s passing in 2017, Jessica carried the winery forward as owner and winemaker.
The Kalita Vineyard sits in the Yamhill-Carlton AVA of the Willamette Valley, and Et Fille has been plucking it as a vineyard-designate for years. Originally owned by Arthur and Sherry Kalita, the site is now owned by pioneering family-owned Oregon estate, Sokol Blosser. Et Fille is the only producer that kept its blocks after that change in ownership, and Decanter has aptly professed that Jessica is among the most experienced winemakers in the Valley with Kalita fruit. The 2022 vintages uses 36% whole cluster to add some subtle mineral and herbal tones underneath the dark fruit.
We’re super into those dried herbs alongside some warming baking spices sprinkled atop dusty red and black raspberries, red cherries, summer strawberries, black tea, and a hint of blood orange. It’s plush and rich, yet so bright and lively with tingly acidity zipping up the substantial finish. It’s so generous and fresh, and worthy of a price tag a whole lot steeper than $30 on 2 or more. This one’s really a steal, so stock up while you can!
FOOD PAIRINGS: Herb-roasted pork tenderloin with roasted cremini mushrooms and a rosemary-garlic potato gratin harmonizes gorgeously with the wine’s earthy character.