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DuMOL Syrah Wild Mountainside Russian River Valley 2023
DuMOL Syrah Wild Mountainside Russian River Valley 2023

Reviews

93 -Vinous Media -

Technical Details

  • Blend 100% Syrah
  • Winemaker Andy Smith
  • Country US
  • Region California
  • Sub Region North Coast
  • Appellation Sonoma County
  • Vineyard 60% Hoppe-Kelly Vineyard, 40% Dutton-Gregori Vineyard
  • Farming Method Sustainable Practices
  • Oak 15% new French oak
  • Aging / Cooperage 15 months
  • Alcohol 14.1%
  • Production 810 cases

DuMOL Syrah Wild Mountainside Russian River Valley 2023

Syrah | California

VN93

Sustainable Practices

$75.00

$64.95

750ML

13% OFF RETAIL!

Dark and powerful yet refined, this Syrah bursts with blackberry, blueberry, and savory notes of olive, pepper, and smoked herbs. Concentrated and structured, it captures the wild intensity of its mountain vineyard origins while maintaining DuMOL’s signature polish.

About The Producer

Founded in 1996, DuMOL is a vineyard-focused producer of cool-climate Russian River Valley Chardonnay, Pinot Noir and Syrah, and Napa Valley Cabernet Sauvignon from exceptional vineyards. They are a "vineyard up" winery with a fully integrated approach to winegrowing and winemaking. Working intimately with their many unique sites - some for more than two decades - they strive to present the purest essence of the vineyard and vintage. At 3,630 vines per acre, DuMOL's estate parcels in the Russian River Valley are among the most densely planted vineyards in North America. Winemaker, viticulturist and partner, Andy Smith, has been at the helm of DuMOL's continuous evolution since 1999. He and his close-knit team of three employ winemaking that is classical and intuitive, responsive to the needs of each wine, with the least "technique" necessary. Andy explains, Each bottling is built in the vineyard. Soil types, microclimates, plant material, maturity levels, how the vines react to the growing conditions, how we react to the vines - there are so many detailed variables. The nuance, the depth and complexity of the fruit that results from those variables, that's what we aim to achieve and translate to bottle: purity, vibrancy, freshness - intensity without heaviness.