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Reviews

92 -Jasper Morris, MW Inside Burgundy -

91 -Vinous -

Technical Details

  • Blend 100% Chardonnay
  • Winemaker Olivier Merlin
  • Country France
  • Region Burgundy
  • Sub Region Mâconnais
  • Appellation Pouilly-Fuissé
  • Vineyard Les Chevrières
  • Farming Method Sustainable Practices
  • Oak French oak barrels
  • Fermentation fermented in French oak barrels, 10% new
  • Aging / Cooperage aged for 18 months in French oak barrels
  • Alcohol 14.0%

Domaine Olivier Merlin Les Chevrieres Pouilly-Fuisse Premier Cru 2023

Chardonnay | Burgundy

JM92, VN91

Sustainable Practices

$88.00

$44.95

750ML

48% OFF RETAIL!

If you do a quick scan online, you’ll find no other retailer in the U.S. has Olivier Merlin’s single-vineyard 2023 vintage Les Chevrières – other than us, that is. Master of Wine and Inside Burgundy critic Jasper Morris called this wondrous Pouilly-Fuissé “perfectly balanced,” and we don’t need a whole lot more convincing after hearing that… However, a price under $45, down from $88, seals the deal pretty darn well!

Olivier Merlin is a name that white Burgundy lovers know well. He and his wife Corinne took over a domaine in La Roche-Vineuse in 1987, and over the decades they’ve built a reputation for expressive and site-driven Chardonnay from the Mâconnais. Today, their Pouilly-Fuissé lineup includes three Premier Cru bottlings, a status only just granted to the appellation’s top vineyard sites in 2020.

Les Chevrières is one of them – a single vineyard in Chaintré, the southernmost commune in Pouilly-Fuissé, planted on clay-limestone soils veined with iron oxide. Olivier’s parcel faces east, so the fruit ripens more slowly, and in 2023, it was the first of his Premier Crus to be picked. The vines average about 75 years old, which means low yields and concentrated, majestically layered fruit.

Barrels of orchard fruits come first – bosc apples and anjou pears – accented with a bit of fresh cream, white pepper, lemon oil, and river stones, finishing with a bright and mouthwatering acidity. It’s pure and fresh and impeccably layered, with paralyzing elegance and poise. Under $45 on a single-vineyard 1er Cru white Burgundy with 92 points is borderline bonkers, but we’re happy to be the crazy ones to bring it your way! Grab 4 or more and shipping’s covered, too.

FOOD PAIRINGS: Seeing as we’re in prime soup season, a classic French creamy seafood stew of blanquette de la mer would be a charming match for this balanced white Burg.

About The Producer

Olivier Merlin arrived in La Roche Vineuse in 1987 not because of family inheritance or obligation, but simply because he and his wife Corinne fell in love with the place and decided to stay. That choice alone sets the tone for everything that has followed. They began by renting 4.5 hectares from a retiring vigneron, built the domaine parcel by parcel over the following decades, and today farm more than 15 hectares across the Mâconnais and into Beaujolais, with holdings in Mâcon La Roche Vineuse, Saint-Véran, Pouilly-Fuissé, and Moulin-à-Vent. In 2012, Olivier and his close friend Dominique Lafon jointly acquired the Clos des Quarts monopole vineyard in Chaintré, one of Pouilly-Fuissé's most prized single-site wines. The approach in both vineyard and cellar is rooted in patience and minimal intervention: hand harvesting, whole-cluster pressing for whites, indigenous yeast fermentations, aging in a restrained mix of new and used barrels, no fining, and only light filtration. The results regularly blind-taste as Côte d'Or wines despite the Mâconnais address, a distinction that has made Merlin the benchmark reference point for what this underestimated corner of Burgundy can produce. His sons Paul and Théo joined the estate with the 2018 vintage, bringing a second generation fully into the winemaking, and Théo now oversees production alongside his father, the continuity as quietly assured as the wines themselves.

$88.00

$44.95

750ML