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Complant Cabernet Sauvignon UC Davis South Station Vineyard Oakville Napa Valley 2023
Complant Cabernet Sauvignon UC Davis South Station Vineyard Oakville Napa Valley 2023

Reviews

94 - Decanter -

Technical Details

  • Winemaker Sam and Dan Baron
  • Country US
  • Region California
  • Sub Region North Coast
  • Appellation Napa Valley
  • Vineyard UC Davis South Station Vineyard
  • Oak 18% new French oak
  • Aging / Cooperage 22 Months
  • Alcohol 13.9%
  • Production 93

Complant Cabernet Sauvignon UC Davis South Station Vineyard Oakville Napa Valley 2023

Cabernet Sauvignon | California

DC94

Multi-Bottle Discount

$105.00

$74.95

750ML

28% OFF RETAIL!

Add 3 bottles to the cart and receive an additional 54% off!

Complant is a new father-and-son duo, combining decades of experience on both sides of the pond with incredible vineyard sites here in Napa. This single-vineyard, 94-point Cabernet Sauvignon is the latest notch on their belt of fabulous releases, and we have it for a stunning price and significantly less than anywhere else!

Daniel Baron is a long-time participant in the Bay Area wine industry – with some simply iconic stops along his decades-long career. He was part of the vineyard crew at Chateau Montelena in 1973 – the same year their legendary Chardonnay that won the Judgement of Paris was born. In 1982, he was working in the cellars of the esteemed Chateau Petrus – helping to craft one of the most collectible wines of all time. There he befriended Christian Moueix, leading to a 12-year stint at Dominus, followed by 23 years as the winemaker for Silver Oak. His son, Sam, has taken a similarly circuitous route – with harvests in Napa, Burgundy, and New Zealand before returning home to California to work with such rising stars as Broc Cellars, Nickel and Nickel, Kivelstadt Cellars, and Ashes and Diamonds Winery.

Now that we’ve firmly established this winery’s pedigree – what about the juice? Simply delicious – and the perfect expression of that signature dusty-berry Oakville style. The wine ages in thin-staved Bordeaux barrels for 18 months and gets racked through the heads every three months, a labor-intensive method that Daniel picked up from his time in Pomerol to preserve high-toned aromatics. A rich ruby color fills the glass as notes of wild bramble berries and sweet tobacco float into the air. More juicy red and black berries coat the tongue, with additional notes of cassis, dark chocolate shavings, dusty black cherries, dried rosemary, and a balanced zip of acidity. Exceptionally smooth tannins and a long, fresh finish bring this home, and it’s clear it’ll go another decade or two in the cellar with ease.

The fruit hails from the iconic UC Davis Oakville South Station Vineyard, one of Napa’s top vineyard sites developed by Hamilton Crabb, founder of To Kalon, in the 1840s, and later given to the university. The vines sit on the Oakville bench, known for some of the best soils for growing Cabernet Sauvignon grapes, and is one of the most meticulously farmed vineyards in the valley. Pair all of that with the highly successful 2023 vintage, for a bottle under $75, and this deal is simply remarkable (especially with each bottle being under $35 when you buy 3 or more). This is top-of-the-line Napa Cabernet from a producer and plot whose backgrounds speak for themselves for an unbeatable price. The possibilities are limitless – our supply of this fantastic deal... somewhat less so. Don’t miss out!

PAIRING IDEAS: Weekly smash burgers are on rotation in our home now that summer’s here. Do yours up with some fun toppings to accentuate this gorgeous Cab – something like sautéed mushrooms, crispy bacon, and blue cheese for something truly unforgettable.

About The Producer

Complant Winery, founded in 2017 by the father-son duo Daniel and Sam Baron, represents a harmonious blend of traditional and modern winemaking philosophies in Napa Valley. Daniel, renowned for his tenure at esteemed wineries like Chateau Petrus, Dominus Estate, and Silver Oak Cellars, brings decades of experience rooted in classical techniques. His son, Sam, complements this with a background in sustainable and low-intervention winemaking, having worked across Napa, Sonoma, Burgundy, and New Zealand.