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Reviews
- Robert Parker's Wine Advocate -
Technical Details
- Final blend is roughly 75% Garnatxa, 20% Syrah, and 5% Cabernet Sauvignon
- Daphne Glorian
- Spain
- Catalonia
- Priorat
- Certified Organic
- 20hl French oak tanks, concrete vats, neutral 228L French oak barrels, and clay amphorae
- 16 to 18 Months
- 15%
Clos i Terrasses Clos Erasmus Laurel Priorat 2019 (Magnum 1.5L)
Certified Organic
39% OFF RETAIL!
The magnum format enhances this Priorat's aging potential, showcasing its concentrated dark fruit and elegant structure. Perfect for collectors or celebratory gatherings.
About The Producer
In 1988 Daphne Glorian, at the time employed by an English Master of Wine in his Paris office, was in the throws of epic folly and spent her life’s savings on 17 terraces of hillside vines just outside the village of Gratallops. Newly minted friends René Barbier and Alvaro Palacios encouraged her and together with Carles Pastrana and Jose Luis Perez, they pooled their talents and resources to make a new style of wine in a region rich in history and raw materials but without much of a proven track record for fine wines. In 1989 the modern Priorat was born: one wine but five different labels, each which would one day become known around the world: Clos Mogador, Clos Dofi, Clos Martinet, Clos de l’Obac and Clos Erasmus. Today Daphne’s property goes by the name Clos i Terrasses in recognition of the Clos upon which her fame was established and the terraces that she farms. The estate is planted with 75% Garnatxa, 20% Syrah and 5% Cabernet Sauvignon.