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Cigliuti Barbaresco Serraboella 2016 (Magnum 1.5L)
Cigliuti Barbaresco Serraboella 2016 (Magnum 1.5L)

Reviews

96 - Decanter -

Technical Details

  • Blend Nebbiolo
  • Winemaker Claudia and Sylvia Cigliuti
  • Country Italy
  • Region Piedmont
  • Appellation Barbaresco
  • Vineyard Serraboella
  • Alcohol 15%

Cigliuti Barbaresco Serraboella 2016 (Magnum 1.5L)

Nebbiolo | Piedmont

DC96, VN95, WS94

$175.00

$129.95

1.5L

25% OFF RETAIL!

The Cigliuti Barbaresco Serraboella 2016 (Magnum 1.5L) captures the elegance and structure of Nebbiolo from one of Barbaresco’s most esteemed crus. Aged in large oak casks, it balances power with finesse, showing notes of red cherry, rose petals, licorice, and subtle spice with firm, age-worthy tannins. In magnum format, this 2016 promises even greater longevity, making it a centerpiece bottle for collectors and special occasions.

About The Producer

Cigliuti is a prestigious winery located in the heart of Italy's Piedmont region, renowned for producing exceptional wines that showcase the unique terroir of the area. With a family winemaking tradition dating back to the late 1800s, Cigliuti is known for its meticulous vineyard management and traditional winemaking techniques, which are a testament to their unwavering commitment to quality. Led by the talented winemaker Claudia Cigliuti, the team at Cigliuti is dedicated to crafting wines of exceptional finesse and elegance, with a depth of character that is truly remarkable. Their focus on the Nebbiolo grape, along with other native varieties of the region, allows them to produce wines that truly express the characteristics of the land. But what truly sets Cigliuti apart is their unique approach to winemaking. With a focus on sustainability and respect for the environment, they are leading the way in the organic and biodynamic wine movement. If you're a wine enthusiast seeking a truly unique and unforgettable experience, a visit to Cigliuti is a must. Get ready to be blown away by some of the most exquisite and authentic wines in Piedmont, each with its own unique expression of the terroir.