Reviews
-Jeb Dunnuck -
-Vinous -
-Robert Parker's Wine Advocate -
-Wine Enthusiast -
-Decanter -
-Wine Spectator -
Technical Details
- 71% Cabernet Sauvignon, 23% Merlot, 6% Cabernet Franc
- Nicolas Glumineau and Stéphanie Danglade
- France
- Bordeaux
- Left Bank
- Haut-Médoc
- Estate vineyard of 86 hectares
- Sustainable viticulture with biodynamic practices on 28 ha
- 60% new French oak
- Fermentation in 70 temperature-controlled stainless steel vats that vary in size from as small as 50 hectoliters to 70, 80,120 and even 150 hectoliters. This allows for very precise fermentation work. Malolactic fermentation takes place in tanks
- 18 months in 60% new French oak
- 14%
Chateau Pichon Longueville Comtesse de Lalande Grand Cru Classé Pauillac 2019
Sustainable viticulture with biodynamic practices on 28 ha
53% OFF RETAIL!
"La Comtesse" is Pauillac aristocracy, a Second Growth on a dreamy stretch of gravel overlooking the Gironde. Director Nicolas Glumineau created the 2019 from 71% Cabernet Sauvignon, 23% Merlot, and 6% Cabernet Franc, and critics couldn't stop calling it one of the wines of the vintage. Silk-wrapped power with limitless grace.