Reviews
-James Suckling -
-Wine Spectator -
-Robert Parker's Wine Advocate -
-Jeb Dunnuck -
-Decanter -
-Wine Enthusiast -
-Vinous -
Technical Details
- 90% Cabernet Sauvignon, 9% Merlot, 1% Petit Verdot
- Philippe Dhalluin
- France
- Bordeaux
- Left Bank
- Pauillac
- Estate Vineyards of Château Mouton Rothschild
- Sustainable Practices
- 100% new French oak
- Separated by parcel and gravity-fed into temperature-controlled oak vats for alcoholic fermentation. Malolactic fermentation completed in tank
- 18 to 22 months in 100% new French oak
- 13.5%
Château Mouton Rothschild Premier Grand Cru Classé Pauillac 2017
Sustainable Practices
33% OFF RETAIL!
Mouton Rothschild has the most extraordinary history of any Bordeaux estate, and arguably the most storied single act of ambition in the region's annals: purchased in 1853 by Baron Nathaniel de Rothschild, classified as a Second Growth in the 1855 system he considered beneath it, and elevated to First Growth only in 1973, the sole estate ever to be promoted within the classification. Baron Philippe de Rothschild's celebrated campaign to achieve that recognition spanned four decades, and his daughter Philippine, and now her children Philippe Sereys de Rothschild, Camille Sereys de Rothschild, and Julien de Beaumarchais de Rothschild, have continued to build upon a legacy that includes 82 hectares of Pauillac's finest gravelly terroir, the collection of artist labels commissioned annually since 1945 from Picasso, Miró, Warhol, Dalí, Bacon, and many others, and some of the most flamboyant and age-worthy red wines on earth.
The 2017, a blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot, aged 18 months in 100% new French oak, is one of the finest wines of a vintage in which Mouton's proximity to the Gironde estuary protected it from the April frosts that damaged much of the Left Bank. James Suckling awarded 98, Wine Spectator 97, Wine Advocate 96+, Jeb Dunnuck 96, Decanter 96, Wine Enthusiast 95, and Vinous 93+. Chocolatey blackcurrants, toasted spice, espresso roast, lead pencil shavings, and graphite build slowly on the palate with full-bodied richness, ripe and polished tannins, and a stunning sense of purity and elegance that will reward patience of at least a decade and evolve for 30 years or more. A First Growth at this quality level and pricing is genuinely exceptional. Grab yours before it's gone.