Reviews
-Jeb Dunnuck -
-James Suckling -
-Decanter -
-Wine Spectator -
-Vinous -
-Wine Enthusiast -
-Robert Parker's Wine Advocate -
Technical Details
- 94% Cabernet Sauvignon, 6% Merlot
- Philippe Dhalluin
- France
- Bordeaux
- Left Bank
- Pauillac
- Estate Vineyards of Château Mouton Rothschild
- Sustainable Practices
- 90% new French oak
- Separated by parcel and gravity-fed into temperature-controlled oak vats for alcoholic fermentation. Malolactic fermentation completed in tank
- 20 months in 90% new French oak
- 13.5%
Château Mouton Rothschild Premier Grand Cru Classé Pauillac 2010
Sustainable Practices
60% OFF RETAIL!
The 2010 vintage at Mouton Rothschild is one for the ages. Three critics awarded it a perfect 100 points: Jeb Dunnuck, James Suckling, and Decanter. Wine Spectator gave it 99, Vinous 98, Wine Enthusiast 98, and Wine Advocate 98. The blend of 94% Cabernet Sauvignon and 6% Merlot, the highest proportion of Cabernet ever used at the estate, was fermented at lowered temperatures under Philippe Dhalluin's meticulous approach, aged in 100% new French oak, and yielded a wine that Antonio Galloni called "a jewel" and James Suckling described as pure Cabernet Sauvignon magic with breathtaking purity of fruit. The 2010 is structurally powerful and aristocratic, yet also compellingly layered: broody and backward on the nose with blackcurrant, blueberry, crushed stone, and freshly rolled tobacco unfurling slowly, moving to a palate of supple tannins, fine bead of acidity, and a silky caressing texture that builds to a very intense, beautifully defined finish with truffle lingering on the aftertaste. Farr Vintners tasted it blind at their 10-year-on Bordeaux horizontal and found it spellbinding. Now over 15 years from harvest and entering a beautiful window, this is one of the finest vintages of Mouton Rothschild produced in the modern era. The price here is exceptional for what's in the bottle. Don't hesitate.