Reviews
-Jeb Dunnuck -
-James Suckling -
-Wine Enthusiast -
-Vinous -
-Jeff Leve, The Wine Cellar Insider -
-Falstaff -
-Robert Parker's Wine Advocate -
-The Wine Independent -
-Decanter -
-Wine Spectator -
Technical Details
- 62% Cabernet Sauvignon, 35% Merlot, 3% Petit Verdot
- René Lusseau & Bruno Borie
- France
- Bordeaux
- Left Bank
- Saint-Julien
- Estate Vineyards of Château Ducru-Beaucaillou, Second-Growth (2ème Grand Cru Classé)
- High Environmental Value (HVE) Level 3 & ISO 14001 Certified
- 2/3 new French oak barriques
- Pre-fermentation maceration over 7 days, followed by fermentation in wooden tronconique tanks
- 12 months
- 15%
Château Ducru-Beaucaillou La Croix Saint-Julien 2018
High Environmental Value (HVE) Level 3 & ISO 14001 Certified
50% OFF RETAIL!
La Croix Ducru-Beaucaillou is not a second wine in the traditional sense. It comes from a distinct, separately vinified set of terroir blocks within the Ducru-Beaucaillou estate, under proprietor Bruno Borie's exacting approach: organically farmed at 10,000 vines per hectare, macerations in long-seasoned new oak, and a blend of 62% Cabernet Sauvignon, 35% Merlot, and 3% Petit Verdot. The 2018 drew 94 from Jeb Dunnuck, James Suckling, and Wine Enthusiast, 93 from Vinous and James Lawther, and 92 from Wine Advocate. Jeb Dunnuck called it ripe, opulent, and plush, with loads of blackcurrant, cassis, violet, and tobacco-like depth, and the structure to evolve over 15 to 20 years. It significantly outpunches its price relative to the grand vin of this legendary Saint-Julien estate, and the price here makes it an even more compelling proposition. Don't sleep on it.