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Reviews

97 -Jeff Leve, The Wine Cellar Insider -

97 -James Suckling -

96 -Decanter -

95 -Falstaff -

95-97 -Robert Parker's Wine Advocate -

95 -Vinous -

95 -Wine Spectator -

94 -Jeb Dunnuck -

Technical Details

  • Blend 30% Grenache, 30% Mourvèdre, 15% Syrah, 10% Counoise, 10% Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne; 5% Cinsault
  • Winemaker Famille Perrin
  • Country France
  • Region Rhône Valley
  • Sub Region Southern Rhône
  • Appellation Châteauneuf-du-Pape
  • Vineyard Estate Vineyards of Château Beaucastel
  • Farming Method Ecocert Certified Organic & Biodynamic Practices
  • Oak Large oak foudres
  • Aging / Cooperage 12 months
  • Alcohol 14.5%
  • Production 3,540 cases

Château de Beaucastel Châteauneuf-du-Pape 2020

Rhône Blends | Rhône Valley

JL97, JS97, DC96, FS95, WA95-97, VN95, WS95, JD94

Ecocert Certified Organic & Biodynamic Practices

$150.00

$89.95

750ML

40% OFF RETAIL!

The 2020 is warm, generous, deep, plush, and layered with ripe dark fruit over the estate's signature Grenache-Mourvèdre core. It drinks beautifully now yet has the backbone to reward a decade-plus in the cellar.

About The Producer

The first evidence of Château de Beaucastel as it exists today is in the sixteenth century. In 1909, Pierre Traminer bought the estate and then transferred it to his son-in-law Pierre Perrin, a scientist who further developed Beaucastel. His son, Jacques, continued his father's efforts until 1978 and today, the torch is carried by Jacques' sons, Jean-Pierre and Francois. They are joined by the fifth generation of Perrins - Marc, Pierre, Thomas, Cecile, Charles, Matthieu, and Cesar. The vineyards of Château de Beaucastel are located on historic land where each of the 13 approved grapes varietals of the Châteauneuf-du-Pape appellation are planted. The art of blending these 13 grapes has been passed down from one generation to the next. Beaucastel is, first of all, a family story, the story of Famille Perrin. Their main strength is being able to blend the talents of each family member to run the wine estate under common values: absolute respect for land and terroir; biodynamic culture as a philosophy of life; and the research of truth, balance, and elegance.