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Champagne Franck Pascal Quinte-Essence Extra Brut 2007
Champagne Franck Pascal Quinte-Essence Extra Brut 2007

Reviews

95 -James Suckling -

Technical Details

  • Blend 60% Pinot Noir, 30% Chardonnay, 10% Pinot Meunier
  • Winemaker Franck and Isabel Pascal
  • Country France
  • Region Champagne
  • Sub Region Vallée de la Marne
  • Appellation Champagne
  • Farming Method Organic & Biodynamic Practices - Biodyvin certified
  • Aging / Cooperage 180 months
  • Alcohol 12.5%
  • Production 500 cases

Champagne Franck Pascal Quinte-Essence Extra Brut 2007

Champagne Blends | Champagne

JS95

Organic & Biodynamic Practices - Biodyvin certified

$145.00

$119.95

750ML

17% OFF RETAIL!

A rare biodynamic masterpiece, this 2007 vintage radiates complexity and life. Aromas of candied citrus, roasted hazelnut, and honeyed pear evolve through a silky, energetic palate. A Champagne of depth and purity, showcasing the soul of artisanal winemaking.

About The Producer

Champagne Franck Pascal is a small, family-run estate in the Vallée de la Marne, renowned for its biodynamic approach to winemaking. Initially pursuing a career in chemical engineering, Franck Pascal became disillusioned after realizing the parallels between chemical warfare and conventional vineyard treatments. Following the tragic death of his younger brother, he returned to the family estate in 1994, determined to farm with the utmost respect for nature. In 1998, he began eliminating all synthetic chemicals, conducting a successful trial on a mildew-stricken Pinot Noir plot. Encouraged by the results, he extended biodynamic practices across the estate, achieving full conversion by 2002, and by 2008, he became one of the first certified biodynamic Champagne growers. The estate primarily cultivates Pinot Meunier, along with Pinot Noir and Chardonnay, crafting terroir-driven Champagnes with minimal intervention. Pascal’s wines are known for their precision, minerality, and vibrant expression, often vinified with natural yeasts and minimal sulfites. His commitment to biodynamics and natural balance has positioned him among Champagne’s most respected artisanal producers