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Champagne Franck Pascal Fluence Brut Nature NV
Champagne Franck Pascal Fluence Brut Nature NV

Reviews

92 -Robert Parker's Wine Advocate -

Technical Details

  • Blend 60% Pinot Meunier, 34% Pinot Noir, 6% Chardonnay
  • Winemaker Franck and Isabel Pascal
  • Country France
  • Region Champagne
  • Sub Region Vallée de la Marne
  • Appellation Champagne
  • Farming Method Certified Biodynamic
  • Aging / Cooperage 60 months
  • Alcohol 12.5%
  • Production 2,300 cases

Champagne Franck Pascal Fluence Brut Nature NV

Champagne Blends | Champagne

WA92

Certified Biodynamic

$80.00

$59.95

750ML

25% OFF RETAIL!

Fluence is a beautifully expressive Brut Nature, crafted from biodynamically farmed fruit and zero dosage. Lively notes of pear, citrus, and chalk burst from the glass, finishing with crystalline energy. It’s Champagne in its most honest, unadorned form—vibrant, alive, and refreshing.

About The Producer

Champagne Franck Pascal is a small, family-run estate in the Vallée de la Marne, renowned for its biodynamic approach to winemaking. Initially pursuing a career in chemical engineering, Franck Pascal became disillusioned after realizing the parallels between chemical warfare and conventional vineyard treatments. Following the tragic death of his younger brother, he returned to the family estate in 1994, determined to farm with the utmost respect for nature. In 1998, he began eliminating all synthetic chemicals, conducting a successful trial on a mildew-stricken Pinot Noir plot. Encouraged by the results, he extended biodynamic practices across the estate, achieving full conversion by 2002, and by 2008, he became one of the first certified biodynamic Champagne growers. The estate primarily cultivates Pinot Meunier, along with Pinot Noir and Chardonnay, crafting terroir-driven Champagnes with minimal intervention. Pascal’s wines are known for their precision, minerality, and vibrant expression, often vinified with natural yeasts and minimal sulfites. His commitment to biodynamics and natural balance has positioned him among Champagne’s most respected artisanal producers