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Cayuse Vineyards Syrah Bionic Frog Walla Walla Valley 2019
Cayuse Vineyards Syrah Bionic Frog Walla Walla Valley 2019

Reviews

100 -Jeb Dunnuck -

100 -International Wine Report -

98 -James Suckling -

98 -Robert Parker's Wine Advocate -

98 -Owen Bargreen -

97 -Vinous -

95 -Wine Spectator -

92 -Wine Enthusiast -

Technical Details

  • Blend 100% Syrah
  • Winemaker Christophe Baron
  • Country US
  • Region Washington
  • Sub Region Columbia Valley
  • Appellation Columbia Valley
  • Vineyard Coccinelle Vineyard
  • Farming Method Organic & Biodynamic Practices
  • Oak Large format French oak, 20% new
  • Aging / Cooperage 18 months
  • Alcohol 13.5%

Cayuse Vineyards Syrah Bionic Frog Walla Walla Valley 2019

Syrah | Washington

JD100, IWRPT100, JS98, WA98, OB98, VN97, WS95, WE92

Organic & Biodynamic Practices

$400.00

$289.00

750ML

27% OFF RETAIL!

The 2019 vintage of Bionic Frog Syrah is deeply aromatic, with lush layers of blackberry, violet, and truffle. It delivers a silky, expansive mouthfeel with hints of graphite and herbs, showing refined tannins and remarkable depth.

About The Producer

Cayuse is a Domaine located in the Stones of the Walla Walla Valley. Over the past 20 years, Christophe Baron has made it his mission to craft food-friendly wines of incredible depth, individuality, and character, all from fruit grown entirely using biodynamic farming methods. Cayuse creates at least a dozen critically-lauded wines each year, available as wine futures to the Cayuse mailing list, or sometimes, your trusted First Bottle retailor.