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Reviews

98 -James Suckling -

98 -Robert Parker's Wine Advocate -

92 -Wine Enthusiast -

Technical Details

  • Winemaker Elizabeth Bourcier
  • Country US
  • Region Oregon-Washington
  • Sub Region Walla Walla Valley
  • Appellation The Rocks District of Milton-Freewater
  • Vineyard Coccinelle Estate Vineyard
  • Farming Method Biodynamic
  • Alcohol 13.5%

Cayuse Vineyards Syrah Bionic Frog Walla Walla Valley 2019

Syrah | Oregon-Washington

JS98, WA98, WE92

Biodynamic

$420.00

$289.00

750ML

31% OFF RETAIL!

The 2019 vintage of Bionic Frog Syrah is deeply aromatic, with lush layers of blackberry, violet, and truffle. It delivers a silky, expansive mouthfeel with hints of graphite and herbs, showing refined tannins and remarkable depth.

About The Producer

Cayuse Vineyards was founded in 1997 by French vigneron Christophe Baron, who recognized the untapped potential of the rocky, cobblestone soils in Walla Walla’s “Stone Cairn” region of Oregon and Washington. Planting vines where few thought they could thrive, Baron pioneered a distinctive style of biodynamically farmed, Rhône-inspired wines that are now among the most coveted in the U.S. The estate is renowned for its limited-production Syrah, Grenache, and Cabernet Sauvignon, each marked by a unique sense of place and the signature “minerality” of Cayuse’s stony terroir. Today, Cayuse stands as one of the Pacific Northwest’s most iconic and collectible producers.