Skip to product information
Cayuse Vineyards Syrah Bionic Frog Walla Walla Valley 2000
Cayuse Vineyards Syrah Bionic Frog Walla Walla Valley 2000

Reviews

95 -Robert Parker's Wine Advocate -

92 -Wine Spectator -

Technical Details

  • Blend 100% Syrah
  • Winemaker Christophe Baron
  • Country US
  • Region Washington
  • Sub Region Columbia Valley
  • Appellation Columbia Valley
  • Farming Method Certified Biodynamic
  • Oak 20% new French oak
  • Aging / Cooperage 18 months
  • Alcohol 15%
  • Production 87 cases

Cayuse Vineyards Syrah Bionic Frog Walla Walla Valley 2000

Syrah | Washington

Certified Biodynamic

$400.00

$299.00

750ML

25% OFF RETAIL!

This early vintage of Bionic Frog shows remarkable evolution, with savory soy, leather, and dried fruit aromas. It’s silky and complex, showcasing Cayuse’s unique terroir. A rare glimpse into the early days of Christophe Baron’s visionary winemaking.

About The Producer

Cayuse Vineyards was founded in 1997 by French vigneron Christophe Baron, who recognized the untapped potential of the rocky, cobblestone soils in Walla Walla’s “Stone Cairn” region of Oregon and Washington. Planting vines where few thought they could thrive, Baron pioneered a distinctive style of biodynamically farmed, Rhône-inspired wines that are now among the most coveted in the U.S. The estate is renowned for its limited-production Syrah, Grenache, and Cabernet Sauvignon, each marked by a unique sense of place and the signature “minerality” of Cayuse’s stony terroir. Today, Cayuse stands as one of the Pacific Northwest’s most iconic and collectible producers.