Cabernet Sauvignon
| California
A hallmark of ripe Napa style, Caymus Vineyards delivers plush fruit and immediate appeal. The 2023 shows blackberry, vanilla, and cocoa with a soft, velvety texture. Approachable upon release, it emphasizes richness over structure. A crowd-pleasing Cabernet in a generous format.
About The Producer
In 1971 Charles F. (Charlie) Wagner and his wife Lorna Belle Glos Wagner asked their son Charles J. (Chuck) Wagner, who had just graduated from high school if he would be interested in joining them in starting up a winery. If Chuck declined the offer, Charlie and Lorna were planning to sell out of their ranch in Napa Valley and move to Australia. Chuck accepted his parents’ offer to launch the winery, Caymus Vineyards.
The Wagners produced their first vintage in 1972, consisting of 240 cases of Cabernet Sauvignon. Since then, Caymus has focused its efforts on the production of quality Cabernet Sauvignon. Today Caymus is a hallmark of quality and consistency in the world of wine.