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Reviews

100 -Falstaff -

99 -James Suckling -

97+ -Robert Parker's Wine Advocate -

97 -Raffaele Vecchione, WinesCritic.com -

97 -Decanter -

96 -Jeb Dunnuck -

96 -Vinous -

95 -Wine Spectator -

Technical Details

  • Blend 100% Sangiovese
  • Winemaker Giacomo Neri
  • Country Italy
  • Region Toscana
  • Appellation Brunello di Montalcino
  • Vineyard Tenuta Nuova, northeast-facing vineyard in Castelnuovo dell'Abate area of Montalcino, approximately 7 hectares at 250-350m elevation
  • Farming Method Sustainable Practices
  • Oak Small to medium-sized tonneaux and barriques
  • Aging / Cooperage 43 months in barrel, 6 months in bottle
  • Alcohol 13.9%
  • Production 5,831 cases

Casanova di Neri Tenuta Nuova Brunello di Montalcino 2016

Sangiovese | Toscana

FS100, JS99, WA97+, RV97, DC97, JD96, VN96, WS95

Sustainable Practices

$180.00

$124.95

750ML

30% OFF RETAIL!

Casanova di Neri's southern-facing Brunello, from vines planted in 1989, showing bright cherry, tar, leather, black currant, and cinnamon with refined, clay-textured tannins. From an outstanding vintage, it's praised for depth and persistence beyond earlier releases of this bottling.

About The Producer

Casanova di Neri was founded in 1971 by Giovanni Neri, when he purchased and restored  a 200 hectare working farm on the eastern side of Montalcino. At the time, there were only 30 producers in the new region, which had just received DOC status a few years prior. Giovanni set out to make the next great Italian red, and had his sights set on Brunello – and in 1978, the winery’s first Brunello di Montalcino was produced. In just a few decades, Casanova di Neri would be producing Italian reds to universal acclaim, earning Wine Spectator’s Wine of the Year award in 2006. The estate and its seven vineyards across the Montalcino region are family-owned to this day, currently led by the third-generation owners, Giovanni and Gianlorenzo Neri.