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Reviews

100 -Vinous -

100 -Falstaff -

97 -Robert Parker's Wine Advocate -

96 -Wine Spectator -

93 -James Suckling -

Technical Details

  • Blend 100% Sangiovese
  • Winemaker Francesco Ripaccioli
  • Country Italy
  • Region Tuscany
  • Appellation Brunello di Montalcino
  • Vineyard Vigna La Casaccia
  • Farming Method Sustainable Practices
  • Oak slavonian Oak casks (2500 and 5000 Liters)
  • Aging / Cooperage 36 months
  • Alcohol 13.9%
  • Production 537 cases

Canalicchio di Sopra Casaccia Brunello di Montalcino 2019

Sangiovese | Tuscany

VN100, FS100, WA97, WS96, JS93

Sustainable Practices

$255.00

$179.95

750ML

29% OFF RETAIL!

Francesco Ripaccioli runs Canalicchio di Sopra with the same quiet obsession his family has brought to Montalcino for generations, farming two exceptional vineyard sites: Vigna Vecchia Mercatale with its clayey, mineral-rich soils, and Vigna Montosoli Filari Lunghi on marl with high mineral content. The La Casaccia is sourced from the estate's Vigna Casaccia, planted with 30-year-old vines of the famous BBS11 Sangiovese clone, produced only from the 2015 vintage onward, and made in very small quantities of approximately 7,200 bottles. The 2019 is impossible to ignore: earthy and mineral, almost smoky, with black cherry, licorice, black pepper, spice, and toasted coffee on the nose leading to a tightly wound, chalky, fine-grained palate of concentrated dark fruit, intense drive, and a long, saline mineral finish. Vinous awarded a perfect 100 points, Farr Vintners also awarded 100, Wine Advocate 97, Wine Spectator 96, and James Suckling 93. Two perfect scores on a Brunello at this price is something genuinely extraordinary. Grab it before it's gone.

About The Producer

Canalicchio di Sopra is a family estate in the northeastern sector of Montalcino, a zone prized for producing Brunello of particular elegance, aromatic complexity, and longevity. The Ripaccioli family has farmed these volcanic and galestro soils for generations, and the domaine has been producing Brunello under its own label since the 1960s. Today the estate is managed by brothers Marco and Francesco Ripaccioli alongside their cousin Simonetta, who continue to farm roughly twelve hectares of Sangiovese Grosso with a focus on traditional long macerations and extended aging in large Slavonian oak casks. The estate produces both a classic Brunello di Montalcino and the single-vineyard Casaccia cuvee, drawn from the most prized parcel in the estate's holdings. Both wines reflect the family's commitment to a classical style that prioritizes structure and complexity over early approachability, producing wines built to develop in bottle over decades. The 2013 vintage is considered one of the finest cool-climate harvests in recent Montalcino history, delivering wines of refined elegance. The 2019 is the powerhouse companion: concentrated, structured, and built for the long haul.

$255.00

$179.95

750ML