Skip to product information

Reviews

96 -Vinous -

96 -Wine Enthusiast -

95+ -Robert Parker's Wine Advocate -

95 -James Suckling -

93 -Wine Spectator -

Technical Details

  • Blend 100% Sangiovese
  • Winemaker Franco Biondi-Santi
  • Country Italy
  • Region Tuscany
  • Appellation Brunello di Montalcino
  • Vineyard Estate
  • Farming Method Organic Practices
  • Oak Slavonian oak casks
  • Fermentation Indigenous yeast fermentation in cement vats
  • Aging / Cooperage 36 months in oak, followed by a period in bottle before release
  • Alcohol 13.9%
  • Production 5,490 cases

Biondi-Santi Brunello di Montalcino 2010

Sangiovese | Tuscany

VN96, WE96, WA95+, JS95, WS93

Organic Practices

$300.00

$224.95

750ML

25% OFF RETAIL!

It was Ferruccio Biondi Santi who invented Brunello di Montalcino in the late 19th century, isolating the grape variety he called Brunello from Sangiovese Grosso vines on his Tenuta Greppo estate in the hills above Montalcino and producing what is considered the first modern Brunello in 1888. Generations of the family followed, each adding to the estate's remarkable legacy, and the wine's extraordinary longevity is part of what defines it as one of Italy's foundational addresses. The 2010 vintage at Biondi-Santi is, by any measure, an exceptional wine, delivering the classic austere beauty of this estate in a vintage that has proven to deserve its stellar reputation across Montalcino. A wine of linear precision and fine-grained tannins, it opens with rose, violet, and a whisper of pressed powder, moving to bright cherry, crushed red berry, white pepper, and a hint of tobacco on the long, elegant finish. Vinous awarded 96, Wine Enthusiast 96, Wine Advocate 95+, James Suckling 95, and Wine Spectator 93. A wine for the patient collector, now approaching its most rewarding drinking window. The price here is incredible for a Biondi-Santi of this vintage. Grab yours before it's gone.

About The Producer

It is a rare phenomenon that a wine can trace its origins to a single man. Brunello di Montalcino however, owes its existence to Ferruccio Biondi Santi and its fame to his family. Now on the seventh generation of winemakers, the Biondi Santi family continues to produce wines renowned for their elegance and extraordinary longevity. Located in the heart of Montalcino, the Tenuta Greppo estate spreads over 25 hectares of vines on soils rich in heavy stones and marl – perfect for the cultivation of Sangiovese Grosso. Defenders of a rich enological heritage, the family continues to employ traditional vinicultural methods started well over a century ago, producing wines renowned for their elegance, balance and extraordinary longevity.

$300.00

$224.95

750ML