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Reviews

97 -James Suckling -

96 -Wine Spectator -

96 -Robert Parker's Wine Advocate -

95 -Jeb Dunnuck -

94+ -Vinous -

94 -Decanter -

Technical Details

  • Blend 100% Sangiovese Grosso (Brunello)
  • Winemaker Simone Giunti & Alessandro Ciacci
  • Country Italy
  • Region Toscana
  • Vineyard Montosoli cru
  • Farming Method Hand harvested
  • Oak Large Slavonian oak casks
  • Aging / Cooperage 24 years in barrel, followed by 4 months in bottle
  • Alcohol 13.9%
  • Production 1,000 cases

Altesino Brunello di Montalcino Montosoli 2020

Sangiovese | Toscana

JS97, WS96, WA96, JD95, VN94+, DC94

Hand harvested

$140.00

$79.95

750ML

42% OFF RETAIL!

From Altesino's famous single "cru" vineyard (the first of its kind in Montalcino, dating to 1975), this is dark and brooding, layered with forest fruit, tobacco, truffle, and balsamic herbs. Firm, gravelly tannins give it a vertical, concentrated structure built for the long haul.

About The Producer

Elisabetta Gnudi Angelini runs her historic property with deft precision and a careful eye for both aesthetics and quality. The yellow-rimmed botte in her cellar are a prime example of that feminine touch. When Elisabetta purchased the property in 2002 she had just emerged victorious from a bidding war with Château Margaux. The feisty Elisabetta who owns the adjacent Caparzo property tells me: "I just couldn't have French neighbors." Her aim in terms of winemaking is to stay true to Montalcino tradition. Because she owns vineyard parcels in the four quadrants of Montalcino, she has added blending flexibility to make the wines she wants by sourcing fruit with different ripeness from the various subzones.