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Ridge Vineyards Zinfandel Benito Dusi Ranch Paso Robles 2022
Ridge Vineyards Zinfandel Benito Dusi Ranch Paso Robles 2022

Reviews

96 - Zinfandel Chronicles -

93 - Wine Enthusiast -

93 - Wine Spectator -

92 - Jeb Dunnuck -

92 - James Suckling -

91 - Vinous -

Technical Details

  • Blend 95% Zinfandel, 5% Petite Sirah
  • Winemaker Trester Goetting
  • Country US
  • Region California
  • Sub Region Central Coast
  • Appellation Paso Robles
  • Vineyard Dusi Ranch
  • Farming Method Sustainable Practices
  • Oak 95% air-dried American oak barrels, 5% French oak barrels (10% new, 10% one year old, 64% two years old, and 16% three years old)
  • Aging / Cooperage 12 Months
  • Alcohol 14.5%

Ridge Vineyards Zinfandel Benito Dusi Ranch Paso Robles 2022

Zinfandel | California

ZC96, WE93, WS93, JD92, JS92, VN91

Sustainable Practices

Multi-Bottle Discount

$60.00

$39.95

750ML

33% OFF RETAIL!

Add 6 bottles to the cart and receive an additional 17% off!

Ridge is one of those wineries we will forever admire, as they consistently deliver some of the BEST Cali-wines, bar none – including this richly fruited and spicy 2022 Paso Robles Zinfandel! 96 points and a stunning deal on 4+ bottles!

We can go on for hours about Ridge, but simply put, it’s one of the most important wineries in California (maybe the world!), since its inception in 1962. This is one producer who’s fully dedicated to distinctive, ageable, structured, single-vineyard Zins and Cabs from some of the most prodigious old-vine vineyards across California. Theologian William Short bought the abandoned winery in 1940 after a successful doctor had planted vineyards and created a production facility there in the 1880s. A group of Stanford Research Institute engineers partnered together to run the winery and rebonded the property in 1962, when the first Monte Bello Cabernet became known as one of California’s earliest fine wines. Ever since, the estate’s prestige and renown has only continued to grow, with their pronounced focus on minimal intervention winemaking, intentional grape sourcing, and organic and sustainable practices.

This bodacious zinfandel comes from vines planted in the 1920s on the Benito Dusi Ranch, the only Central Coast zinfandel vineyard that Ridge sources from. The dry and warm growing season of 2022 yielded a healthy crop with plump fruit picked early, in late August prior to a record heat wave. After hand-harvesting, destemming, and crushing, it ferments on the native yeasts followed by full malo and oak barrel aging for 15 months to both integrate the richness of fruit and suspend the underlying acidity, allowing for a delightfully drinkable zin right now, as well as the option to lay down your bottle for the next 5-10 years for further depth and integration.

This bodacious Zinfandel comes from vines planted in the 1920s on the Benito Dusi Ranch, the only Central Coast Zinfandel vineyard that Ridge sources from – which means you know it’s immaculate. The dry and warm growing season of 2022 yielded a healthy crop with plump fruit picked early, in late August prior to a record heat wave. After hand-harvesting, destemming, and crushing, it ferments on the native yeasts followed by full malo and oak barrel aging for 15 months to both integrate the richness of fruit and suspend the underlying acidity, allowing for a delightfully drinkable Zin right now, as well as the option to lay down your bottle for the next 5-10 years for further depth and integration.

To be frank, this is everything you want a California Zinfandel to be: big, bright, darkly juicy, spice-laden, minerally, and lengthy on the finish, with polished tannins and stunning maturity for a bottle so young. All the red fruits you can imagine – brilliant strawberries and Bing cherry jam and raspberries and soft plums and even yellow juicy peaches – come together with pencil wood, peppercorn, star anise, and toasty oak for something not too fruity, not too spicy...but the perfect Goldilocks balance of both. JUST right. The touch of 5% Petite Sirah adds the ideal amount of rich complexity and body to finish this off with a chef’s kiss. Under $35 when you get 6 or more, for this level of pedigree, history, and attentive winemaking detail – plus 96 points with loads of additional praise – we can’t get enough of this! You need this powerhouse in your life!

PAIRING IDEAS: The winery website suggests grilled hanger steak quesadillas with blue cheese and caramelized onions...and we’ve gotta give it up to them – that sounds pretty damn incredible.

About The Producer

The history of Ridge Vineyards begins in 1885, when Osea Perrone, a doctor who became a prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge. He terraced the slopes and planted vineyards; using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that name in 1892. This unique cellar, built into the mountainside on three levels, is Ridge's production facility. At 2600', it is surrounded by the upper vineyard, now referred to as the Perrone Ranch.