Reviews
- The Wine Independent -
- Jeb Dunnuck -
- James Suckling -
- Robert Parker's Wine Advocate -
- Wine Enthusiast -
- Wine Spectator -
Technical Details
- 80% Cabernet Sauvignon, 15% Cabernet Franc, 5% Merlot
- Michel Rolland
- US
- California
- North Coast
- Napa Valley
- Tesseron Estate
- Dry-Farmed & Demeter Certified Biodynamic
- 55% new French barrels and 45% concrete eggs
- 18 months
- 15%
- 1,666 cases
Pym-Rae Cabernet Sauvignon Napa Valley 2019
Dry-Farmed & Demeter Certified Biodynamic
33% OFF RETAIL!
What do Robin Williams’ Napa vineyard, the owner of Chateau Pontet-Canet Alfred Tesseron, and superstar wine consultant Michel Rolland have in common? This drop-dead gorgeous, 100 POINT 2019 Cabernet Sauvignon from Mount Veeder! This is a collector's item if we’ve ever seen one, but our allocations are extremely limited. With free shipping on just 2 bottles, you’d better sprint to the cart!
Alfred Tesseron is the man who turned Chateau Pontet-Canet in Pauillac into a 100-point powerhouse, and since 2016, he’s been doing the same thing in Napa. He purchased Robin Williams’ Villa Sorriso property on Mount Veeder that year – a 650-plus acre property with only 18 planted to vine, with part of the property backing up to Sugarloaf Ridge State Park. Pym-Rae was the name Robin originally gave the vineyard, in honor of his first two children’s middle names, and the Tesseron family has kept the name to honor his legacy.
2019 is the first vintage that the vineyard was certified organic and biodynamic, utilizing dry farming techniques and meticulous trellising practices modeled after Pontet-Canet’s. With a blend of 80% Cabernet Sauvignon,15% Cabernet Franc, and 5% Merlot, the wine is fully estate grown with endless mountain power and gravelly, dark-fruited appeal. Coaxed into liquid cashmere by one of Napa’s most feverishly in-demand wine consultants, Michel Rolland, the wine aged in a combination of French oak barrels and concrete eggs for 18 months, giving it a simultaneous spiced softness and juicy freshness that will only continue to melt into something incredible with more time in the bottle.
Its deep inky hue poses as foreshadowing for the dark, brooding personality to come – piles of brambly blackberries and black cherry reduction, with seductive plum pie, red currant, dried lavender, and creamy hazelnut accents. Then, pine forest notes mix with melty dark chocolate, black licorice, truffle, and a touch of exotic Indian spices, wrapped in dusty soft tannins and a round, lengthy finish. You just have to taste this to understand the power and layered complexity here... just, wow. We don’t have much, and as usual – first-come, first-served! Get your shipping fees waived with just 2 bottles.
PAIRING IDEAS: This is a wine that requires a pairing equally as rich and robust as its own profile. I’m opting for Ina Garten’s “company” pot roast – a meal so hearty, warming, and generous, it’s fit for a crowd!