Prefectural Junmai Daiginjo Sake Tour (6-Pack)

Six unique Junmai Daigingo sakes – the BEST of the best sake style – from six different prefectures. These are the pinnacle of sake brewing, almost like the Champagne of sake, made with the highest standards and top-tier ingredients, resulting in a drink both light and elegant, complex and refined, with terrific, fragrant aromas. Try six of the best from an assortment of prefectures throughout Japan at a price you won’t find anywhere else, with ground shipping included and a sake guide delivered with your bottles!

Sake is blowing up, and for good reason! A delicious food-pairing beverage with so much diversity and nuance, sake gives endless opportunities to experiment while cooking, hosting, or simply lounging at home!

Junmai Daigingo is the top level of premium sake, as defined by the rice milling rate, aka Seimaibuai. These sakes will have a Seimaibuai level of 50% or lower, meaning that at least 50% of the rice is polished away in the brewing process. They also have no distilled alcohol added, unlike some lower-quality sakes. Oftentimes, the most prominent aromas and flavors in Junmai Daigingo sake will lean fruity, particularly big apple, banana, and melon aromas, with mineral and acidic undertones. Served chilled, you can drink these on their own or with an assortment of appetizers, seafood, and salty fare (fried chicken, anyone?).

Your 6-pack comes with one of each of the following Junmai Daigingo sakes, along with a sake guide and ground shipping included!

Shuho Sake Yamadaho 45 Junmai Daiginjo NV (Yamagato): Notes of kiwi, pear, and lemon blossoms meld with fresh bread and river rock minerality for a clean, delicate, and floral sake.

Shirataki Sake Jozen Mizuno Gotoshi Indigo Junmai Daiginjo NV (Niigata): Complex and elegant, notes of ripe pears, blueberries, apples, and sweet rice mingle with a tingly sweetness and subtle power.

Tsuji Zenbei Shuzoten Sake Tsuji Zenbei Aiyama Junmai Daiginjo NV (Tochigi): Peaches, baking spices, and pickled ginger dance across the palate with a lively minerality in this Tochigi sake.

Shimaoka Sake Gunma Izumi Chotoku Junmai Daiginjo NV (Gunma): Leaning more savory, you’ll notice a weighty palate with notes of roasted sweet potato, carrot, and mushroom gracefully bumping up against ripe papaya and peach.

OHMINE Sake 3 GRAIN OMACHI Junmai Daigingo NV (Yamaguchi): Rich and medium to full-bodied, this is a clean sake with aromas of pear, mango, and apple, accented by touches of creamsicle, lychee, and oatmeal.

Kamoshibito Kuheji Sake Sauvage Junmai Daigingo NV (Aichi): Made from the oldest sake rice, Omachi, this ample sake gives notes of mushroom, mango, papaya, and a refreshing acidity.

Elegant, complex, fruity, balanced, and divine both with food and without – do yourself a favor and stock up your sake stores with some of the most premium bottles available, from six different prefectures, for the best price around! And, for those looking for single bottles or something a little different, check out our entire sake collection!