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DuMOL Syrah Eddie's Patch Russian River Valley 2022
DuMOL Syrah Eddie's Patch Russian River Valley 2022

Reviews

96 - Jeb Dunnuck -

Technical Details

  • Blend Syran Noir & Alban Clones
  • Winemaker Jenna Davis
  • Country US
  • Region California
  • Sub Region North Coast
  • Appellation Sonoma County
  • Vineyard 100% Hoppe-Kelley Vineyard
  • Oak 25% new French oak hogsheads from Tonnellerie Ermitage
  • Aging / Cooperage 18 Months
  • Production 340

DuMOL Syrah Eddie's Patch Russian River Valley 2022

Syrah | California

JD96, WA95, VN94, WS93

$115.00

$99.95

750ML

13% OFF RETAIL!

DuMOL's 2022 Syrah Eddie's Patch from the Russian River Valley is a bold yet refined expression of this varietal. Aromas of blackberry, blueberry, and violet are interwoven with notes of black pepper, smoked meat, and crushed stone. With its plush texture, firm tannins, and vibrant energy, this wine delivers exceptional depth and a long, savory finish, promising great aging potential.

About The Producer

Founded in 1996, DuMOL is a vineyard-focused producer of cool-climate Russian River Valley Chardonnay, Pinot Noir and Syrah, and Napa Valley Cabernet Sauvignon from exceptional vineyards. They are a "vineyard up" winery with a fully integrated approach to winegrowing and winemaking. Working intimately with their many unique sites - some for more than two decades - they strive to present the purest essence of the vineyard and vintage. At 3,630 vines per acre, DuMOL's estate parcels in the Russian River Valley are among the most densely planted vineyards in North America.

Winemaker, viticulturist and partner, Andy Smith, has been at the helm of DuMOL's continuous evolution since 1999. He and his close-knit team of three employ winemaking that is classical and intuitive, responsive to the needs of each wine, with the least "technique" necessary. Andy explains, Each bottling is built in the vineyard. Soil types, microclimates, plant material, maturity levels, how the vines react to the growing conditions, how we react to the vines - there are so many detailed variables. The nuance, the depth and complexity of the fruit that results from those variables, that's what we aim to achieve and translate to bottle: purity, vibrancy, freshness - intensity without heaviness.