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Domaine Vacheron Sancerre Blanc Les Chambrates 2023
Domaine Vacheron Sancerre Blanc Les Chambrates 2023

Technical Details

  • Winemaker Jean-Laurent and Jean-Dominique Vacheron (cousins)
  • Country France
  • Region Loire Valley
  • Sub Region Central Vineyards
  • Appellation Sancerre
  • Vineyard Les Chambrates
  • Farming Method Biodynamic Practices
  • Aging / Cooperage 12 Months
  • Alcohol 13%

Domaine Vacheron Sancerre Blanc Les Chambrates 2023

Sauvignon Blanc | Loire Valley

Biodynamic Practices

$90.00

$69.95

750ML

22% OFF RETAIL!

Domaine Vacheron! Organic and biodynamic since 2000, the Vacherons are without question one of Sancerre’s leading winemaking clans, and we’re stoked to have this limited wine available to you today! These will go quickly!

We can scarcely get anything from Sancerre these days, so to have this recent release from one of the region’s most exceptional producers… well, it feels pretty darn great! From the family’s pioneering work in identifying and utilizing the region’s top terroirs, to their leading position in biodynamic viticulture today, there are few (if any) artisans in Sancerre as exacting or as respected.

The “Les Chambrates” was grown on a southern-facing chalk and clay vineyard, delivering a fruitier and more savory Sauvignon Blanc, packed with grapefruit, lemon, and lime zest, plus white fruits and a spicy mineral tinge. This 2023 vintage is as bright and delectable, and energetic as you might expect, coming from the ever-revered Domaine Vacheron! Limited bottles remain, so move quickly and sip the rest of your summer away in style!

About The Producer

Great-grandfather Maurice Vacheron tended a few vines back when Sancerre was but a stop on a village road. His son, Jean, was the first of the family to specialize in producing wine, paying particular attention to the influence of terroir on Sauvignon Blanc. Jean's sons, Denis and Jean-Louis, solidified the Vacheron name in Sancerre, showcasing the family's talent with Sauvignon Blanc and Pinot Noir. Today, Denis' son, Jean-Laurent, and Jean-Louis' son, Jean-Dominique, have taken the estate to a whole new level of quality, championing biodynamic viticulture and selecting singular vineyard parcels that the family has observed for generations (and planted with their own hands) to bottle as single-vineyard wines, to showcase the heights that Sancerre can reach. 'Les Romains' was one of the domaines first single vineyard bottlings. The vineyard is made up of pure flint soils, rich in fossilized material that contributes minerality and smokiness to the wine.