Conn Creek Cabernet Sauvignon Special Selection Napa Valley 2019

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A tried-and-true Napa stalwart is BACK – today, with their powerful and nuanced 95-POINT “Special Selection” 2019 Cabernet Sauvignon! Normally $150 a bottle, it’s yours for just $60 a bottle (plus free shipping) when you order two or more!

Conn Creek has been a leader in the Napa winemaking scene, one of the very first estates to realize how having relationships with top growers across your region can only make your portfolio that much better. Grape contracts were originally held as a sort of dirty secret in the early days of Napa Valley – often necessary, but rarely discussed in the open. Conn Creek helped to remove that stigma, and Napa’s wine industry is certainly the better for it!

Since 1973, Conn Creek has produced exceptional wines from the heart of Rutherford, with a focus on Cabernet Sauvignon and other Bordeaux varietals from across the Napa Valley AVA. It was considered to be one of the valley’s first sustainably focused wineries, and today’s bottle is pulled from their impressive “Special Selection” series, plucked from some of the original and historic sites that put Conn Creek on the map back in the 1970s. Pair that with the expressive and widely acclaimed 2019 Napa vintage, and you’ve got something exceptionally special!

The deep, dark, inky purple wine slides silkily into the glass, revealing haunting aromatics of violets, rose petals, and blackberry syrup, with a hint of potent kirsch. Chocolate cream pie with vanilla Chantilly cream blossoms on the mid-palate, enveloped in surrounding fruits like baked plums, more blackberries, plus a smattering of dusty chocolate truffles. Some woodsy notes of cedar and green tobacco lend further depth, and crushed rock minerality carries you into a lengthy, velvet-laden finish. Flashy, layered, and undeniably opulent – this is classic, beastly Napa Cab as it should be, for a bargain of a price! Just $60 per bottle (with FREE shipping) when you order two or more, gives you every reason to run to the cart.

PAIRING IDEAS: Reverse sear a ribeye steak (cook low and slow in the oven, then sear quickly in a hot pan for a perfect crust), and whip up a decadent brandy cream sauce served spooned over your steak. Melt-in-your-mouth heaven with this incredible Napa Cab!