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Cayuse Vineyards Syrah Cailloux Vineyard Walla Walla Valley 1999
Cayuse Vineyards Syrah Cailloux Vineyard Walla Walla Valley 1999

Reviews

93 -Wine Spectator -

Technical Details

  • Blend 95% Syrah, 4-5% Viognier
  • Winemaker Christophe Baron
  • Country US
  • Region Washington
  • Sub Region Columbia Valley
  • Appellation Columbia Valley
  • Vineyard Cailloux Vineyard
  • Farming Method Certified Biodynamic
  • Alcohol 13.5%
  • Production 291 cases

Cayuse Vineyards Syrah Cailloux Vineyard Walla Walla Valley 1999

Syrah | Washington

WS93

Certified Biodynamic

$300.00

$249.00

750ML

17% OFF RETAIL!

The 1999 Cailloux Syrah is a historic vintage, showing tertiary notes of leather, dried herbs, and earthy truffle. Silky and fully resolved, it highlights Cayuse’s age-worthy style. A piece of Walla Walla Valley history.

About The Producer

Cayuse Vineyards was founded in 1997 by French vigneron Christophe Baron, who recognized the untapped potential of the rocky, cobblestone soils in Walla Walla’s “Stone Cairn” region of Oregon and Washington. Planting vines where few thought they could thrive, Baron pioneered a distinctive style of biodynamically farmed, Rhône-inspired wines that are now among the most coveted in the U.S. The estate is renowned for its limited-production Syrah, Grenache, and Cabernet Sauvignon, each marked by a unique sense of place and the signature “minerality” of Cayuse’s stony terroir. Today, Cayuse stands as one of the Pacific Northwest’s most iconic and collectible producers.