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Cayuse Vineyards Syrah Bionic Frog Walla Walla Valley 2013
Cayuse Vineyards Syrah Bionic Frog Walla Walla Valley 2013

Reviews

97 -Robert Parker's Wine Advocate -

96 -Vinous -

95 -Wine Enthusiast -

94 -Wine Spectator -

Technical Details

  • Blend 100% Syrah
  • Winemaker Christophe Baron
  • Country US
  • Region Washington
  • Sub Region Columbia Valley
  • Appellation Columbia Valley
  • Vineyard Coccinelle Vineyard
  • Farming Method Organic & Biodynamic Practices
  • Oak Partially aged in large-format French oak (foudre), 20% new
  • Aging / Cooperage 18 months
  • Alcohol 13.4%
  • Production 510 cases

Cayuse Vineyards Syrah Bionic Frog Walla Walla Valley 2013

Syrah | Washington

WA97, VN96, WE95, WS94

Organic & Biodynamic Practices

$400.00

$289.00

750ML

27% OFF RETAIL!

The Cayuse Vineyards Syrah Bionic Frog 2013 is a striking Syrah, featuring bold aromas of dark berries, smoked meats, olives, and a touch of cracked pepper, all wrapped in earthy, mineral nuances. Its rich texture, vibrant acidity, and fine-grained tannins create a beautifully balanced wine that captures the wild, savory essence of Walla Walla Valley.

About The Producer

Cayuse is a Domaine located in the Stones of the Walla Walla Valley. Over the past 20 years, Christophe Baron has made it his mission to craft food-friendly wines of incredible depth, individuality, and character, all from fruit grown entirely using biodynamic farming methods. Cayuse creates at least a dozen critically-lauded wines each year, available as wine futures to the Cayuse mailing list, or sometimes, your trusted First Bottle retailor.