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Cayuse Vineyards Syrah Bionic Frog Walla Walla Valley 2002
Cayuse Vineyards Syrah Bionic Frog Walla Walla Valley 2002

Reviews

97 -Robert Parker's Wine Advocate -

94 -Jeb Dunnuck -

93 -Vinous Media -

93 -Wine Spectator -

Technical Details

  • Blend 100% Syrah
  • Winemaker Christophe Baron
  • Country US
  • Region Washington
  • Sub Region Columbia Valley
  • Appellation Columbia Valley
  • Farming Method Certified Biodynamic
  • Oak 50% new French oak
  • Aging / Cooperage 18 months
  • Alcohol 14.6%
  • Production 208 cases

Cayuse Vineyards Syrah Bionic Frog Walla Walla Valley 2002

Syrah | Washington

WA97, JD94, VN93, WS93

Certified Biodynamic

$400.00

$339.00

750ML

15% OFF RETAIL!

The 2002 Bionic Frog is earthy and robust, layered with black olive, cured meat, and aged spice notes. Its maturity brings elegance and nuance. A classic expression of Cayuse Syrah at peak evolution.

About The Producer

Cayuse Vineyards was founded in 1997 by French vigneron Christophe Baron, who recognized the untapped potential of the rocky, cobblestone soils in Walla Walla’s “Stone Cairn” region of Oregon and Washington. Planting vines where few thought they could thrive, Baron pioneered a distinctive style of biodynamically farmed, Rhône-inspired wines that are now among the most coveted in the U.S. The estate is renowned for its limited-production Syrah, Grenache, and Cabernet Sauvignon, each marked by a unique sense of place and the signature “minerality” of Cayuse’s stony terroir. Today, Cayuse stands as one of the Pacific Northwest’s most iconic and collectible producers.