Sake!
Sake has a history that spans over 2,000 years, originating in Japan, with influences from Korea and China. The craft of sake brewing evolved significantly during Japan's Edo period (1600-1860), where techniques became more refined, leading to the diverse range of sake styles we enjoy today. The modern sake grading system, which is based on rice polishing, was officially established in 1992, further enhancing the standards of sake production.
