Reviews
- Robert Parker's Wine Advocate -
Technical Details
- 59% Chardonnay, 41% Pinot Noir (including 7% red wine added for color)
- Jean-Pierre Mareigner
- France
- Champagne
- Vallée de la Marne
- Champagne
- Chardonnay from Avize, Chouilly, Cramant, Vertus; Pinot Noir from Aÿ, Bouzy, Ambonnay
- Sustainable Practices
- No oak influence
- 96 months on the lees with 5 g/L dosage
- 12%
Champagne Gosset Rosé Celebris Millésimé Extra Brut 2007
Sustainable Practices
Multi-Bottle Discount
16% OFF RETAIL!
Add 3 bottles to the cart and receive an additional 11% off!
In 1993, Gosset sold to the Renaud-Cointreau family of Cognac Frapin. The Gosset family wanted a parent company that would be just as adamant about land stewardship and upholding quality as they are, and luckily, Renaud-Cointreau insisted on continuing the old style of winemaking that was prevalent in the village of Aÿ. At the same time, the Gossets and Renaud-Cointreau family understand that new technologies and practices can enhance their already-stellar wine while making processes more efficient, so in 2009, they acquired a property in Epernay that expanded their cellar and production facilities.
The commitment to quality has shone through to the transition to new ownership, with today’s offer showcasing an exquisite rosé Champagne. Blended of 59% Chardonnay and 41% Pinot Noir – 7% of which is a still red wine added right after disgorgement – this jaw-dropping presentation hails from top vineyard sites in Avize, Chouilly, Cramant, Vertus, Aÿ, and Bouzy. With such a tapestry of fruit raised in the challenging growing year that was 2007, the result is something unequivocally balanced, layered, and fresh. 96 months’ aging time on the lees allowed it ample time to integrate into a harmonious wine – and it’s no wonder it was given the apt name of “Celebris,” which translates to “famous, celebrated, or renowned.”
That extended tirage creates a creamy and silky wine that flirts with the tongue, and this is quite the mouthful with so much breathtaking complexity – first with bursting aromatics of red cherries, rose water, and plums that cascade into tones of ripe nectarines, crisp red apples, cherry, taffy, salted plums, and toasted baguettes. The finish is delightfully long and lush, complete with an electric zip of citrine character that carries the whole thing through to a splendid close. This is a proper adventure that will surprise anyone who partakes in it, until the very last drop. Any fan of Champagne must try this wine at some point…so, why not today? What a wonderful addition to your bubbles collection: history, winemaking excellence, viticultural vigilance, and finesse. Sounds like cause for celebration!