Jacopo Biondi Santi Castello di Montepò Sangiovese Poggio Ferro Toscana 2019

We scored first access to these wines here in the USA – perhaps the most collectible new Italian wine to hit the market in quite some time! Super limited!

This Cru means “iron hill” for the brick red flysch soils where the grapes grow. It’s a stressful environment, with meager nutrients, exposed to the south where strong winds flow down from Montalcino through to the coast. 100% BBS11 sangiovese, loaded with a big, beautiful bouquet of violets, lavender, and hibiscus, plus juicy and tart red cherries, rhubarb, cranberry tea, red plums, grilled rosemary, and thyme – with big, silky tannins, iron, slate, and a mineral edge...plus a finish that lasts for days! This might turn out to be the best sangiovese I’ve ever had, with the depth and power to last DECADES! 100 points and worth every, single, one (that’s rare!).