Reviews
-Decanter -
-James Suckling -
Technical Details
- 86% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot
- Todd Graff
- US
- California
- North Coast
- Napa Valley
- Sustainable Practices under the Napa Green Program
- 100% French oak barrels, 33% new
- fermented in stainless-steel tanks
- 20 to 22 months in 100% French oak barrels, 33% new
Frank Family Vineyards Cabernet Sauvignon Napa Valley 2023
Sustainable Practices under the Napa Green Program
30% OFF RETAIL!
Frank Family's Napa Valley Cabernet Sauvignon is sourced primarily from their S&J Vineyard in Capell Valley and Benjamin Vineyard on the valley floor in Rutherford, with additional fruit from neighboring Quarry Vineyard and Round Pond Estate, and the 2023 is a blend of 95% Cabernet Sauvignon, 4% Petit Verdot, and 1% Merlot. The wine shows its Rutherford roots with bountiful aromas of cocoa, red currant, cinnamon, and blackberry, full-bodied with moderate tannins and flavors of chocolate, kirsch, and eucalyptus on a long finish. James Suckling called it a refined and complete example of Napa Cabernet, showing the poise and freshness of the cool vintage, with a taut and austere palate, fine tannins, a textured mouthfeel, and a savory, mouthwatering finish.