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McPrice Myers Red Blend High on the Hog 2017  - First Bottle

Reviews

93 Wine Enthusiast -
Aromas of fresh boysenberry, baked pastries, caramel and savory smoke lead into a well-integrated palate of fruit, herb and wood flavors that are framed by firm yet polished tannins. It's fresh with acidity and yet dense, finishing on a touch of pine needle.
91 Vinous -
Deep vivid ruby. Powerful red and blue fruit preserve, candied licorice and exotic spice aromas pick up a smoky nuance with air. Broad, fleshy and seamless in texture, offering palate-coating black raspberry, cherry cola, fruitcake and mocha flavors sharpened by a zesty, peppery nuance. Clings with authority on the long, smoky finish, which leaves behind a sweet violet pastille note. For fans of bold, full-throated but not overbearing red wine, there's serious value here. 20% whole clusters.
90 Jeb Dunnuck -
Another outstanding wine as well as a smoking value, the 2017 High On The Hog (40% Syrah, 30% Grenache, 22% Mourvèdre, 6% Petite Sirah, and the rest Viognier) offers earthy dark fruits, bouquet garni, pepper, and violets notes in a medium to full-bodied, pleasure-bent package. It’s California’s answer to a top-notch Côtes du Rhône .
90 Wine Spectator -
Bold and zesty, with lively black raspberry, bitter chocolate and licorice flavors that build muscle toward broad-shouldered tannins. Grenache, Syrah, Mourvèdre, Petite Sirah and Viognier. Drink now through 2028. 2,477 cases made.

Technical Details

  • Blend40% Syrah, 30% Grenache, 22% Mourv?dre, 6% Petite Sirah, and the rest Viognier
  • CountryUS
  • RegionCalifornia Central Coast
  • AppellationCentral Coast

McPrice Myers Red Blend High on the Hog 2017

Syrah Blends  |  US
WE93, VN91, JD90, WS90

28% off retail!
Too late, we are SOLD OUT!

We heard you! After months of beating down the winery door, we got a few more cases of “High on the Hog” yesterday. Woo hoo! Knockout red blend at an ah-mazing price! If you are one of those who was emailing us like crazy, best JUMP on this ASAP. 

We do happen to have the best price in the country on this gem, and when you factor in our free ground shipping on six, this is a total score! For those who are new to this terrific, delicious, soul-satisfying red, honestly it’s a bit of a shock how good it is for a jaw-dropping $108 a 6-pack with free ground shipping. CASE ME!

“Mac” wines are a much-loved fave of savvy wine drinkers all over this country, and widely regarded as one of the can-do-no-wrong masters on the Central Coast (mostly Paso Robles and Santa Barbara). This is one of the finest value propositions of the year thus far. PLEASE DON’T MISS!

About the Producer

McPrice "Mac" Myers became a complete food and wine geek in his early twenties. This led him to frequent sojourns to the Central Coast, where he became a quick study of the burgeoning wine scene. Mac’s first vintage was 2002. His enthusiasm for the local vineyards in Paso Robles and Santa Barbara County was matched only by the lure of the Rhone Valley. Mac’s own wines received overnight praise from the wine press-at-large. With a keen eye on the future of California vineyards and a respectful nod to the Old World, Mac continues to impress as one of the most progressive and even-handed winemakers on the Central Coast.