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Antoniolo Gattinara La Castelle 2013 - First Bottle

Reviews

95 Wine Spectator -
Linear in profile, taut and racy. The cherry, berry, mineral, tar and tobacco notes are backed by a vibrant structure. This is all about purity and refinement, with intensity driving this to a long aftertaste. Best from 2020 through 2036. 225 cases made, 80 cases imported.

Technical Details

  • BlendNebbiolo
  • CountryItaly
  • RegionAlto Piedmont
  • AppellationGattinara
  • Alcohol13.5%
Shop All Wines Antoniolo Gattinara La Castelle 2013

Antoniolo Gattinara La Castelle 2013

Other Reds  |  Italy
WS95

New $65.00 $47.95 | 750mL
SOLD OUT
26% off retail!
Too late, we are SOLD OUT!

This is a MUST. Drinking amazing right now. "Antoniolo remains a reference point for what Nebbiolo in northern Piedmont is all about. I can't recommend these wines highly enough." - Antonio Galloni

Barolo/Barbaresco lover? Discover the Gattinara appellation -- NOW. Look at that price! No, not a typo. Savvy Nebbiolo lovers (who like to drink it regularly!!) are already all over these highly-rated and allocated wines located northwest of Milan (about 1.5 hours from Alba). Nebbiolo thrives here and delivers SO MUCH of the gorgeous, aromatic, precise power and focus we LOVE and cherish (sorry, we are REALLY high on this wine) -- under $50!!

Antoniolo was founded in 1949 and is widely regarded as one of the finest producers in the region and has been the face of the crazy resurgence this region has seen over the past decade. We are amazed to have a little to sell of the new release (Gattinara is typically released with significant bottle age -- good for drinkers like us!). Want to learn more about Gattinara? HERE is a good guide!

$47.95 today. MADNESS. Get it while you can --we already bought our cases!!

About the Producer

Located in northern Piemonte in the commune of Gattinara, this high altitude, cool climate site creates mineral and earth driven Nebbiolo that rival the very best wines of Barolo and Barbaresco. The Antoniolo family uses a light touch to allow the pure and precise flavors to shine. Founded in 1949 and today operated by Lorella and Alberto Antoniolo, this small 37 acre estate is a standard bearer of Gattinara and the most respected producer in the region. Here in the glacial moraine soils of Gattinara, the winery farms only the indigenous Nebbiolo and Erbaluce and creates age worthy wines that rival some of the greats of the world. 

"Antoniolo remains a reference point for what Nebbiolo in northern Piedmont is all about. I can't recommend these wines highly enough." -Antonio Galloni