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Aubert Chardonnay Sugar Shack Napa Valley 2018 (Magnum 1.5L)  - First Bottle

Reviews

97-99 Robert Parker's Wine Advocate -
Produced from Montrachet Clone vines (what Mark Aubert calls ?the citrus circus clone") grown in Rutherford AVA, the 2018 Chardonnay Sugar Shack comes bounding out of the glass with a sit-up-and-beg nose of candied lemon peel, green mango, guava and lime leaves plus hints of honeysuckle, toasted almonds, crushed stones and nutmeg. Full-bodied, the palate is electric with concentrated citrus and tropical fruits and the most amazing tension, featuring a satiny texture and very long, pristine finish.

Technical Details

  • BlendChardonnay
  • WinemakerMark Aubert
  • CountryUS
  • RegionCalifornia North Coast
  • AppellationNapa Valley
  • VineyardSugar Shack

Aubert Chardonnay Sugar Shack Napa Valley 2018 (Magnum 1.5L)

Chardonnay  |  US
WA97-99, VN93-96

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About the Producer

Mark Aubert has loved farming since?well, since forever. Raised in St. Helena with farming in his blood and returning to the Napa Valley after university graduation, Mark is a career winemaker whose life passions converged when he and his wife, Teresa, founded Aubert Wines in the late 1990s. Combining his love of farming, passion for growing grapes and a relentless obsession for detail, you have the inspiration behind Aubert. Mark crafts the wines of Aubert to speak gently to a variety of wine lovers with one thing in common?selective palates that expect nothing but the best.