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Reviews
93-95 Robert Parker's Wine Advocate -
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A first look at the 2017 Geyserville Proprietary Red Wine revealed immense promise. Despite having been in barrel for a mere six months, it's already offering up complex aromas of raspberries, blackberries and exotic spice. On the palate, it's medium to full-bodied, pure and succulent, with superb concentration, a lovely line of ripe acidity and a chalky, fine-grained finish. The wine attained 14.7% alcohol, and Baugher believes it will be one of the best renditions of Geyserville in a decade.
Technical Details
- BlendProprietary Blend
- WinemakerEric Baugher
- CountryUS
- RegionCalifornia North Coast
- AppellationSonoma County
- Alcohol14.5%
Ridge Proprietary Red Geyserville 2017 (Magnum 1.5L)
Zinfandel Blends | US
WA93-95
Too late, we are SOLD OUT!
What better way to drink Ridge than out of magnum! Only 12 magnums, perfect for this time of year.
About the Producer
The history of Ridge Vineyards begins in 1885, when Osea Perrone, a doctor who became a prominent member of San Francisco’s Italian community, bought 180 acres near the top of Monte Bello Ridge. He terraced the slopes and planted vineyards; using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that name in 1892. This unique cellar, built into the mountainside on three levels, is Ridge’s production facility. At 2600', it is surrounded by the “upper vineyard”, now referred to as the Perrone Ranch.