37% off retail!
Too late, we are SOLD OUT!
“Case me!” What a steal! Normal price $32! Serious Syrah/Grenache at porch-pounder pricing. While it lasts!
You’re a Level 45 grandmaster wine geek if you know Gilles Troullier from Domaine Bila-Haut, a perfectionist whose wines score off the charts regularly. Tandem is a new project with Jean-Louis Vera of Clos de la Serre in Maury and you are guaranteed a roller coaster ride when you drink this. Wow!
$239.40 a CASE w/ free ground shipping! $119.70 a 6-PACK! Madness!
Deeply concentrated and packed with dark blue fruits, perfume, lavender, toasted spice and minerality -- truly astounding at under $20. PLEASE jump on this quick - we know it’s Thanksgiving, but, man!! We are giving thanks!
A joint project between Gilles Trouiller and Jean-Louis Vera of Clos de la Serre in Maury, where Gilles consults, Tandem is a blend of Syrah and Grenache sourced from both men’s vineyards in the Agly valley.
Having labored for a decade in near anonymity at Domaine Bila-Haut,
Gilles Troullier, a native of the Rhône, and an expert in biodynamic
farming has been liberated from his contractual relationship with his
former employer. How a scattered four hectares of vines represented a
threat to a wine empire seems curious, but at least we can now give Gilles the attention he so rightfully deserves. His vineyards are located in the northern region of the Roussillon in a sub-zone formerly made famous by the fortified wine, Maury. As tastes have moved away from these sweeter styles of wine there was a brief moment when vineyards in the area were favorably priced – especially considering the range of terroirs: limestone, schist and granite, the elevation of the vineyards and the average age of the vines. This was the opportunity that brought Gilles Troullier to the Roussillon.