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Antinori Solaia 2013 (Magnum 1.5L)  - First Bottle

Reviews

97 Robert Parker's Wine Advocate -
The best vintages of Solaia are 1990, 1994, 1997, 1999, 2001, 2004, 2007, 2010 and now 2013. Marchesi Antinori's 2013 Solaia is a profound and meaningful wine that is based mostly on Cabernet Sauvignon with Sangiovese and Cabernet Franc in supporting roles. It sports a dark and thick texture with plump fruit and spice, grilled herb and black pepper. The bouquet is intense and layered with the kind of complexity that is best admired as the wine shifts and evolves in the glass. The textual impact is also impressive?you feel the inherent power and the structure, but these elements are never overdone. The best is yet to come; this Solaia is built for long cellar aging.

Technical Details

  • Blend75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc
  • CountryItaly
  • RegionTuscany
  • AppellationTuscany

Antinori Solaia 2013 (Magnum 1.5L)

Proprietary Blends  |  Italy
WA97+ JS97, WS95

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About the Producer

The Antinori family has been committed to the art of winemaking for over six centuries since 1385 when Giovanni di Piero Antinori became a member, of the “Arte Fiorentina dei Vinattieri”, the Florentine Winemakers’ Guild. All throughout its history, twenty-six generations long, the Antinori family has managed the business directly making innovative and sometimes bold decisions while upholding the utmost respect for traditions and the environment. Solaia is a legendary wine that since 1978 has permanently altered the future of Tuscan wine.