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Purlieu Cabernet Sauvignon Napa 2013 - First Bottle

Reviews

96 Robert Parker's Wine Advocate -
The 2013 Cabernet Sauvignon Purlieu was aged in 70% new French oak for 22 months. This just has a Napa appellation, but is very concentrated -- even profoundly so -- and I have to argue that it is even deeper, richer and potentially even finer than the Martinez Vineyard from Pritchard Hill. Very long, impressive and intense, this looks to be a great value in the scheme of Napa Cabernet pricing. It is also no shy wine at 15.5% alcohol. This is a big-time sleeper of the vintage. Drink now-2030.

Technical Details

  • BlendCabernet Sauvignon
  • WinemakerJulien Fayard
  • CountryUS
  • RegionCalifornia North Coast
  • AppellationNapa
Shop All Wines Purlieu Cabernet Sauvignon Napa 2013

Purlieu Cabernet Sauvignon Napa 2013

Cabernet Blends  |  US
WA96

$94.95 | 750mL
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The 2013 vintage in Napa was one that has already been vaulted to supernatural status. Robert Parker quickly jumped to the conclusion that it was the finest he'd ever seen in his 37 years of tasting. Julien Fayard's 2013 Cab is absolutely off the hook in terms of concentration and pure, black as night fruits. This wine has developed beautifully in the bottle and it's clear standout in terms of price to quality.  

About the Producer

With more than two decades of winemaking expertise, Julien Fayard is one of Napa Valley’s most respected winemakers producing California varietals with French finesse. He believes in producing wines with an identity, exploiting what makes each one unique. Julien’s wines are a pure expression of their terroir, highlighting the specificities and characteristics of the fruit, vineyard management, soil and climate. He has a track record of building brands both in terms of quality and market presence.

Originally from France, Julien began his career as a winemaker producing quality rosé at his family’s winery in Provence. In Bordeaux he worked at Lafite Rothschild and Smith Haut Laffite before relocating to Napa Valley. In Napa, he was Philippe Melka’s director of winemaking for a few years before launching his own projects.