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Produttori Barbaresco Riserva Ovello 2013  - First Bottle

Reviews

96 Vinous -
The Produttori's 2013 Barbaresco Riserva Ovello is all power, tension and nerve. Even so, the 2013 is remarkably civilized and much less austere than young Ovello Barbarescos usually are. Scents of cranberry, white pepper and mint give the wine its signature high-toned aromatics. The Ovello has a Volnay-like purity to its fruit, with Nebbiolo tannins and structure, of course. If that sounds appealing, well, it is. Vivid, sculpted and impossibly beautiful, the Ovello is simply magnificent.
95+ Robert Parker's Wine Advocate -
The 2013 Barbaresco Riserva Ovello is the third wine tasted in our lineup of Produttori del Barbaresco Riservas and is one of my favorite expressions overall. The Ovello vineyard site sees a greater presence of limestone in its soil composition, and this factor helps to develop the tannic structure and consistency of the wine. At 18 hectares, Ovello is one of the biggest cru sites sourced by this co-operative estate. Twelve separate farmers tend to their private parcels in Ovello. Fruit from this site is often the main component of Produttori's base Barbaresco along with blending material from Montestefano, Pora and Muncagöta (previously known as Moccagatta). You notice the color graduation getting darker here. The bouquet is expressive and bright and reflective of the cool and crisp late summer and pre-harvest nights. Some 17,000 bottles were made along with 1,500 magnums.

Technical Details

  • BlendNebbiolo
  • CountryItaly
  • RegionPiedmont
  • AppellationBarbaresco
  • VineyardOvello
  • Oak36 months in large oak barrels and 12 months in bottles
  • Alcohol14%

Produttori Barbaresco Riserva Ovello 2013

Nebbiolo  |  Italy
VN96, WA95+

Too late, we are SOLD OUT!

‘13 Ovello? 96 and 95+ points? Well, to quote Produttori: “Ovello is the northernmost vineyard in the village of Barbaresco, higher on the sea level and dropping down to the river in a 300 feet, abrupt bluff. It is a relatively large area with a number of subzones with West and East exposure, all sharing a similar calcareous soils rich in clay. The extra clay and the cooler microclimate give the Ovello its exuberant and youthful quality in the fruit and its fuller body, which defines its distinctive personality. Explosive fruit on the palate and firm, sometime rough, tannins on the finish, these wines always bring a lot of joy to the palate and deliver powerful structure, that needs some years of bottle ageing to balance out.”

This is a wine to cellar, for certain. I’m loathe to say much more, because these wines so mind-bogglingly over-deliver, it is simply a JOY, and I want to keep them all for myself. So, delete this email - forget I ever said anything!!

About the Producer

The legendary Produttori del Barbaresco, founded in 1958 in Barbaresco, creates some of the finest values in the entire world of wine. As Robert Parker once put it, Produttori “...continues to set some of the highest standards of winemaking for any cooperative in the world.” With 51 members contributing their grapes, controlling 250 acres of world-class Nebbiolo from a variety of terroirs and exposures.