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Terroir al Limit Dits del Terra Priorat 2014 - First Bottle

Reviews

95 Wine Enthusiast -
Editors' Choice: This Carignan welcomes you with fresh berry aromas that are like jam, accented by spice notes. Secondary aromas of coffee and toast lead to a full, saturated palate with a vise grip. Deep, savory flavors of roasted plum are spicy on a complex finish that blends power and elegance to the end. Drink from 2018?2030.

Technical Details

  • Blend100% Carignan
  • WinemakerEben Sadie
  • CountrySpain
  • RegionPriorat
  • Alcohol13.5%
Shop All Wines Terroir al Limit Dits del Terra Priorat 2014

Terroir al Limit Dits del Terra Priorat 2014

Other Reds  |  Spain
WE95, JS94, WA93

$70.00 $49.95 | 750mL
SOLD OUT
28% off retail!
Too late, we are SOLD OUT!
Wine geeks know this is one of the most exciting Priorat's on the market. It has a clear Burgundian sensibility and light-handed touch (with new wood, extraction and ripeness) that may not be what you expect when you see Priorat on the label. These are age-worthy, contemplative and etherial wines worth your attention. Just a few cases up for grabs, while it lasts! Give this a one hour decant before enjoying and watch its beauty unfurl.

About the Producer

When Eben Sadie and Dominik Huber first met in 2001 at Mas Martinet, Eben was a promising and highly-regarded young enologist from South Africa and Dominik, German by birth, was a wine enthusiast with a background in business administration and an interest in the culinary arts. In short order they became fast friends.

With the help of the Pérez family of Mas Martinet, Eben and Dominik purchased some fruit and leased a little corner in the cellar of Cims de Porrera where they vinified their first vintage of Dits del Terra in 2001. After two years at  Cims de Porrera they moved into a tiny cellar in Torroja del Priorat. The move coincided with the first vintage of Arbossar in 2003. In the following years they released additional cuvées: Torroja in 2005, Manyes and Tosses in 2006, Pedra de Guix in 2008 and Terra de Cuques in 2011. Throughout the decade since its founding, Terroir al Limit has evolved in its understanding of the Priorat – coming to view it as a region similar to Burgundy in its complexity and potential to produce elegant and transparent wines.