Made from 50:50 Stromberg and Felsenberg grapes that were picked end of October/beginning of November from vines that are at least 35 years old grown in very rocky volcanic soils. No single Botrytis grape is accepted in dry wines of Tim Frohlich because, "otherwise the precision we are aiming for would be gone,? as he states. This is a quite deep and clear Riesling matching the complex minerality of the Stromberg with the fruit charm of the Felsenberg. Pure, but dense, intense and powerful this highly elegant, mineral and salty wine is full of precision and persistent complexity. In terms of quality this is already premier cru level here whereas the price...