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Reviews
94 James Suckling -
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A dark and fruity wine with lots of blue fruit and graphite character. Lead pencil. Medium to full body. Firm tannins. A beauty. 50/50 garnacha and carinena. Drinkable now, but will age beautifully.
Technical Details
- BlendGrenache and Carinyena
- WinemakerDominik Huber
- CountrySpain
- RegionCataluna
- Farming MethodOrganic and Biodynamic
- Alcohol14%
Terroir al Limit Torroja Vi de la Vila Priorat 2017
Other Reds | Spain
JS94
27% off retail!
Too late, we are SOLD OUT!
Spain’s newest “cult” wine at $39.95, with free ground shipping on 3?! 94 points to boot…! One of the most “Burgundian” Spanish producers you will find...we LOVE it!
Having only been around since 2001, Terroir al Limit catapulted to one of the hottest and most collectible producers in Priorat in record time. The wines speak for themselves...if you love finely tuned, complex, layered, ageable reds, you MUST try this (if you’re not already loading up your cart!).
Throughout the decade since its founding, Terroir al Limit has evolved in its understanding of the Priorat - coming to view it as a region similar to Burgundy in its complexity and potential to produce elegant and transparent wines.
We have exactly 15 cases to sell of this beauty - $119.85 for a 3-pack DELIVERED! While it lasts!
Having only been around since 2001, Terroir al Limit catapulted to one of the hottest and most collectible producers in Priorat in record time. The wines speak for themselves...if you love finely tuned, complex, layered, ageable reds, you MUST try this (if you’re not already loading up your cart!).
Throughout the decade since its founding, Terroir al Limit has evolved in its understanding of the Priorat - coming to view it as a region similar to Burgundy in its complexity and potential to produce elegant and transparent wines.
We have exactly 15 cases to sell of this beauty - $119.85 for a 3-pack DELIVERED! While it lasts!
About the Producer
When Eben Sadie and Dominik Huber first met in 2001 at Mas Martinet, Eben was a promising and highly-regarded young enologist from South Africa and Dominik, German by birth, was a wine enthusiast with a background in business administration and an interest in the culinary arts. In short order they became fast friends. With the help of the Perez family of Mas Martinet, Eben and Dominik purchased some fruit and leased a little corner in the cellar of Cims de Porrera where they vinified their first vintage of Dits del Terra in 2001. After two years at Cims de Porrera they moved into a tiny cellar in Torroja del Priorat. The move coincided with the first vintage of Arbossar in 2003. In the following years they released additional cuvees: Torroja in 2005, Manyes and Tosses in 2006, Pedra de Guix in 2008 and Terra de Cuques in 2011. Throughout the decade since its founding, Terroir al Limit has evolved in its understanding of the Priorat - coming to view it as a region similar to Burgundy in its complexity and potential to produce elegant and transparent wines.