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Remy Massin Blanc de Noirs Special Club 2012  - First Bottle

Reviews

93 Wine Enthusiast -
"Cellar Selection" Review to be published in December.

Technical Details

  • BlendPinot Noir
  • CountryFrance
  • RegionChampagne
  • AppellationChampagne
  • Alcohol12%

Remy Massin Blanc de Noirs Special Club 2012

Pinot Noir  |  France
WE93

40% off retail!
Too late, we are SOLD OUT!
Today $59.95, with free ground shipping on 3 or more! Madness. Remy Massin’s wines are First Bottle mega-faves from way back (we’ve been direct-importing them for years now, thus the extra-fine pricing). Try it and you’ll see why so many clients love it as much as we do! 

We’ve missed our yearly visits to the tiny village of Ville-sur-Arce in the Cote des Bar, where the Massin family has been tending vines since 1865. But luckily, we still get to drink their wines, and at our amazing price, this is an utterly superb bottle of the rare Special Club. In fact, it’s rare to see ANY bottling of Remy Massin outside of France!

Anyone who was able to snag a few of the 2008 Brut we offered some time back knows how serious these bottlings are. The 2012 Blanc de Noirs Special Club has the trademark killer acidity, rich lime and citrus flavors, chalky minerality, a whiff of pinot noir fruit, and a long, penetrating, mouth-watering finish. Generous and beautifully balanced! FANTASTIC. Drinks like something MUCH more expensive, for sure.

At this price? We have only 15 cases to sell --- jump while you can! Hate to say it but the holidays are coming - be ready!! While it lasts!

About the Producer

Champagne Remy Massin et fils is the result of a traditional know-how inherited from the last five generations of wine-growers. Since 1865 they have been tending vines in Ville-sur-Arce in the Cote des Bar. Remy Massin was created in 1974 joined by his children Sylvere, who studied viticulture oenology, and Florence, who took charge of the administrative part of the business, the export and the shipment management. While this producer remains under-the-radar in the states, the bistros of Paris have long guzzled this incredible elixir. We at First Bottle are huge fans and you should be too!