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Senses Chardonnay B.A. Thieriot 2018  - First Bottle

Reviews

99 Jeb Dunnuck -
The 2018 Chardonnay B.A. Thieriot comes from a great vineyard located far out on the Sonoma Coast and was aged 14 months in 25-40% new French oak. It offers a more marine-influenced bouquet, with lots of salty minerality as well as notes of sliced green apple, white peach, toasted almonds, and toasted bread. Made in a more steely, racy style, it still has gorgeous concentration, flawless balance, and a great finish. This is a serious Chardonnay. Give bottles another year or two, and it's going to evolve for a decade.

Technical Details

  • BlendChardonnay
  • WinemakerThomas Rivers Brown
  • CountryUS
  • RegionCalifornia North Coast
  • AppellationSonoma Coast
  • Alcohol14.3%

Senses Chardonnay B.A. Thieriot 2018

Chardonnay  |  US
JD99

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About the Producer

Senses Wines is the dream of three childhood friends. Chris, Max and Myles partnered with critically acclaimed winemaker, Thomas Rivers Brown, to produce world-class wines from renowned vineyards owned by their families. Since founding in 2011, Senses production has grown to include many coveted vineyard sites throughout northern California. The Senses estate vineyards are located in the West Sonoma Coast region of Sonoma County, specifically in the small town of Occidental where the three founders grew up.