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Reviews
95 Jeb Dunnuck -
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As to the red blend from Hatcher, the 2015 Sugarloaf Mountain Red Wine offers deep, concentrated notes of cassis, black cherries, graphite, and earth. This full-bodied, elegant, sensationally textured 2015 has no hard edges, fine tannin, a surprising elegance, and a terrific finish. It`s going to drink nicely for two decades.
94+ Robert Parker's Wine Advocate -
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Composed of 50% Merlot and 50% Cabernet Franc, the 2015 Sugarloaf Mountain Proprietary Red has an evocative, earthy nose of tilled soil and mossy bark over a core of warm red and black currants with touches of pencil shavings, dried herbs and fungi. Medium to full-bodied, the palate is fine, elegant and fresh, with expressive earthy layers and a long, finely grained finish.
Technical Details
- BlendProprietary Blend
- CountryUS
- RegionCalifornia North Coast
- AppellationNapa
- Alcohol15.90%%
Morgado Cellars Proprietary Red Sugarloaf Mountain 2015
Cabernet Blends | US
JD95, WA94+
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When 'we-don't-know-how-many-95-100-point-scores' Russell Bevan is your mentor, well, you learn how to make SEXY wine. San Francisco firefighter and up-and-coming winemaker Kimberly Hatcher did just that! If you love Bevan's style, you NEED a bottle of this!
About the Producer
Kimberly Hatcher, a San Francisco firefighter by day and winemaker by night, is a force to be reckoned with. She got into wine working as an assistant to Russell Bevan and got the bug. Alluringly luscious and sexy, this wine beckons all who taste of it to return time and time again. Morgado makes rich wines with supple textures that are absolute crowd pleasers. Making Pinot Noir, Chardonnay and Bordeaux varietals, crafted by hand and made from the heart, Morgado is a force of nature.